19 rosemary rye bread Recipes

sugar, dry yeast, warm water (100o to 110o), olive oil, bread flour, divided, whole wheat flour, rye flour, nonfat dry milk, yellow cornmeal, salt, coarsely ground black pepper, raisins, chopped walnuts, dried rosemary

day-old light rye bread, cubed, day-old dark rye bread, cubed, sage flavored sausage , jimmy dean brand recommended, onions, chopped, cooking apples, peeled and chopped, celery, chopped, garlic cloves, minced, butter or 1/2 cup margarine, salted mixed nuts, chopped (optional), dried parsley flakes, salt, dried thyme, rubbed sage, dried rosemary, crushed, pepper, ground nutmeg, chicken broth

chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream

extra virgin olive oil, aleppo pepper (if you can tsp find, use pink pepper, white pepper, or even a dash of red pepper flakes), garlic cloves, peeled and pressed, sourdough rye bread (or plain sourdough), mozzarella cheese , cut into 16 slices, coarse sea salt, fresh ground black pepper, fresh thyme, fresh rosemary, scallions , root ends trimmed, red wine vinegar, splash extra virgin olive oil , about 1 tbsp

walnuts, halved, rye bread, cubed, fresh rosemary, chopped, garlic clove, chopped, olive oil, assorted firm-ripe pears , such as bosc, anjou, or bartlett, fresh lemon juice, divided, low-fat buttermilk (1%), worcestershire sauce, freshly ground black pepper, crumbled blue cheese, divided, endive, trimmed and cut crosswise into 1/2-inch-thick slices

water, honey, oil, salt, ground allspice, dried rosemary, crumbled, bread flour, rye flour, wheat germ, vital wheat gluten, active dry yeast

fully cooked ham , julienned, swiss cheese , julienned, mayonnaise, sauerkraut, drained, caraway seeds, rye bread, dijon mustard , optional

active dry yeast, rye flour, dough enhancer, sourdough starter, sugar, butter, caraway seeds, unbleached flour, baking soda, salt, pimiento, patted dry and finely chopped, fresh rosemary, finely chopped, dried cranberries, green onion, chopped

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

rye flour, whole wheat flour, unbleached white flour, egg, water, whole milk, salt, dry active yeast, shortening, sugar, dried parsley, thyme, rosemary, dried chives

warm milk, active dry yeast, sugar, rye flour, unbleached flour , plus more if needed, kosher salt, freshly ground white pepper, minced fresh rosemary (2 tsp dried ), plump garlic cloves, smashed and minced, walnut oil, walnuts, coarsely chopped

active dry yeast, warm water, whole-wheat bread flour, whole rye flour, approximately) king arthur all-purpose flour, salt, olive oil, fresh parsley, chopped, leaves fresh sage, chopped, leaves stripped from a sprig of fresh rosemary, chopped, leaves stripped from a sprig of fresh thyme, chopped, parmesan grated cheese

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour, active dry yeast, sugar, salt, dried parsley flakes, dried marjoram, dried rosemary, crushed, water, butter, egg white, cold water

beets, carrots, green onion, chopped, chicken broth, napa cabbage, finely chopped, butter, lemon juice, rosemary, cumin, cilantro, chopped, black pepper, salt , to taste, rye bread, mozzarella cheese, monterey jack pepper cheese, butter, olive oil, mayonnaise, green chili pepper, diced, cumin, basil, chopped, black pepper, diced pimientos

olive oil, aleppo pepper, garlic, peeled and pressed, sourdough rye bread, mozzarella cheese , cut into 16 slices, coarse sea salt and freshly ground black pepper, fresh thyme, fresh rosemary, pickled scallions , recipe follows, scallions , root ends trimmed, red wine vinegar, splash extra-virgin olive oil , about 1 tbsp

olive oil, onions, sliced thin, chopped fresh rosemary leaves or 1/4 tsp dried, crumbled, white-wine vinegar, rye bread, granny smith apple, sliced gruyere cheese (use a cheese plane if possible)

canola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper