Herbed Whole Grain Bread or Rolls Recipe

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Herbed Whole Grain Bread or Rolls
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Ingredients
14
Count
Nutrition
342
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Warm milk, water, shortening, sugar, and salt together in either a pan on the stove or a food processor in the microwave until it is very warm to the touch, but not hot. (if you can handle it/touch it without harming yourself, it's about right to hatch yeast).
  2. Stir in or process wheat flour and rye flour until well mixed and let stand five minutes to absorb moisture. (It's very important to allow this to stand for five minutes so that these high-fiber grains absorb as much moisture as they'll need to in order to prevent dry/grainy bread later).
  3. Blend in egg.
  4. Stir in or process *gently* the yeast and allow it to sit for ten minutes to soften.
  5. Add small batches of white flour and process well until well incorporated until a manageable 'non-clinging' dough is formed. Do not add until stiff or dry.
  6. Knead gently until semi-smooth and it holds its shape together.
  7. Grease large 2 quart bowl with butter or shortening, press dough down into the greased bowl, then turn right side up and cover with a warm damp towel and let rise 20 minutes.
  8. Knock air out of risen dough and shape into 4 small to medium loaves or two large loaves; grease four medium bread or two large bread pans. Press loaves down into greased pans, turn right side up, and cover again with warm damp towel. Let rise until double in bulk.
  9. Bake large loaves or baguettes for 30 minutes at 350 degrees.
  10. Bake medium loaves at 375 degrees for 30 minutes.
  11. Bake bread rolls at 400 degrees for 25-30 minutes.
  12. Bake French rolls at 375 degrees for 30 minutes.
  13. When bread is browned on top and crust is browned, remove from pans, brush immediately with butter, and let cool. Brush again with butter when cool enough to handle with hands. (At this point, I usually take all my fresh-washed pans and put them back into the warm oven upside down to dry and prevent damage to my pans).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.69 Kcal (1431 kJ)
Calories from fat 14.27 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 16.86mg 6%
Sodium 252.79mg 11%
Potassium 236.3mg 5%
Total Carbs 69.79g 23%
Sugars 2.28g 9%
Dietary Fiber 5.67g 23%
Protein 11.32g 23%
Vitamin C 0.4mg 1%
Iron 4.9mg 27%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 236.08 Kcal (988 kJ)
Calories from fat 9.86 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 11.65mg 6%
Sodium 174.66mg 11%
Potassium 163.27mg 5%
Total Carbs 48.22g 23%
Sugars 1.57g 9%
Dietary Fiber 3.92g 23%
Protein 7.82g 23%
Vitamin C 0.3mg 1%
Iron 3.4mg 27%
Calcium 37.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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