Country Herb Bread Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2 cups king arthur premium 100% whole wheat flour
1 cup rye flour
2 packages (1/4 oz each) active dry yeast
1 tbsp sugar
2 tsp salt
1/4 cup dried parsley flakes
1/4 to 1/2 tsp dried marjoram
1/4 to 1/2 tsp dried rosemary, crushed
1-1/2 cups water
3 tbsp butter
1 egg white
1 tbsp cold water

Directions:

In a large bowl, combine the flours. Place 1-1/2 cups flour mixture in a large bowl; add the yeast, sugar, salt and herbs. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat on medium speed for 2 minutes. Add 3/4 cup flour mixture; beat 2 minutes longer. Stir in enough remaining flour mixture to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Let rest for 15 minutes. Turn onto a lightly floured surface; divide in half. Shape into two loaves.
Place in two greased 8-in. x 4-in. loaf pans. With a sharp knife, make four to five diagonal slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 1 hour.
Beat egg white and cold water; brush over loaves. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.85 Kcal (937 kJ)
Calories from fat	18.76 Kcal
		% Daily Value*
Total Fat	2.08g	3%
Cholesterol	3.82mg	1%
Sodium	199.12mg	8%
Potassium	71.09mg	2%
Total Carbs	44.79g	15%
Sugars	0.47g	2%
Dietary Fiber	3.34g	13%
Protein	6.04g	12%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	230.23 Kcal (964 kJ)
Calories from fat	19.3 Kcal
		% Daily Value*
Total Fat	2.14g	3%
Cholesterol	3.93mg	1%
Sodium	204.8mg	8%
Potassium	73.12mg	2%
Total Carbs	46.07g	15%
Sugars	0.48g	2%
Dietary Fiber	3.43g	13%
Protein	6.21g	12%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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