Directions:
- In a bowl, combine the ham, cheese, mayonnaise, sauerkraut and caraway.
- Lightly toast the bread. Spread mustard on toast if desired; top with filling. Place on a baking sheet; broil 6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 4-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.15 Kcal (2923 kJ) | ||
| Calories from fat | 457.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.81g | 78% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 23% | |
| Sodium | 803.66mg | 33% | |
| Potassium | 177.29mg | 4% | |
| Total Carbs | 37.85g | 13% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 517.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 308.6 Kcal (1292 kJ) | ||
| Calories from fat | 202.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 78% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 23% | |
| Sodium | 355.24mg | 33% | |
| Potassium | 78.37mg | 4% | |
| Total Carbs | 16.73g | 13% | |
| Sugars | 2.99g | 27% | |
| Dietary Fiber | 2.17g | 20% | |
| Protein | 9.87g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3.3mg | 41% | |
| Calcium | 228.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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