76509 rosemary rubbed breast caramelized apricots Recipes

chopped fresh rosemary, brown sugar, freshly ground black pepper, salt, duck breasts, skinned and halved, olive oil, granulated sugar, champagne or white wine vinegar, apricots, quartered

apricot halves, undrained, quick-cooking tapioca, brown sugar, butter, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, milk, brown sugar, water, half-and-half cream , optional

crisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, caramel flavored topping, finest coastal valley peach apricot preserves

frenched racks of lamb (1-1/2 lb each), olive oil, dijon mustard, garlic cloves, minced, minced fresh rosemary, minced fresh marjoram, soy sauce, salt, pepper

olive oil, garlic cloves, peeled, chopped fresh rosemary or 3 tsp dried rosemary, crushed, salt, paprika, coarsely ground pepper, bone-in turkey breast (5 lb)

chicken broth, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, vegetable oil, soy sauce, sugar, pepper, boneless skinless chicken breast halves, uncooked long grain rice, water, asparagus spears, blanched and cut into pieces, grated lemon peel, lemon-pepper seasoning, salt , optional

skinless boneless turkey breasts, unsweetened apricot preserves, reconstituted dry onion soup mix, day-old challah or 6 slices white bread

apricot jam, soy sauce, dried basil, cayenne, lemons (5 oz. each), boned , skinned chicken breast halves, dried apricots, salt and pepper

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

chicken breasts, brandy, apricot jam, water, instant chicken bouillon granules, whole grain mustard, fresh tarragon, finely chopped, cornflour, sour cream

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

chicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt (optional), dried thyme, dried marjoram, boneless skinless chicken breast half, apricot preserves, sliced almonds, toasted

boneless skinless chicken breasts (6 to 8 oz. each), balsamic vinegar (or eyeball it, just enough to coat chicken lightly), extra virgin olive oil, stalks rosemary, leaves stripped and chopped (about 2 tbsp), salt, coarse black pepper, garlic cloves, cracked away from the skin with a whack against the flat of your knife

olive oil, minced garlic, whole boneless pork loin, patted dry,at room temperature, kosher salt (divided ), fresh ground pepper, minced fresh rosemary (divided ), dried apricots (roughly chopped ), dried cranberries, apple jelly, port wine, chicken broth, apple jelly, cornstarch, cold water

beer, whole chickens, bourbon (or more if you would like), seasoning (rosemary & garlic), butter (1 stick )

chicken breasts, halved, apricot nectar, allspice, ginger, salt, fresh coarse ground black pepper, dry mustard, sugar-free apricot preserves, toasted pecans (optional), dried apricot, garnish

skinless, boneless chicken breast, dried apricots, chopped, white wine, shallots, chopped, olive oil, ground cinnamon, green beans, shallots, thinly sliced, olive oil, white wine vinegar, maple syrup, almonds, salt and pepper (optional)

white wine vinegar, dijon mustard, garlic cloves, chopped, kosher salt & freshly ground black pepper, crushed red pepper flakes, boneless skinless chicken breast halves (6 to 8 oz each), baguette , split horizontally then cut in half, apricot preserves, sliced deli ham, white cheddar cheese, grated