54017 rosemary rack lamb with balsamic raisin reduction Recipes

lamb shanks, salt , to taste, pepper , to taste, olive oil, garlic cloves, peeled and left whole, chicken stock (or other broth), port wine, tomato paste, dried rosemary, unsalted butter, balsamic vinegar (up to 2 tsp)

racks lamb rib chops, apricot jam, ketchup, garlic powder (start with 1/4 tsp of ), worcestershire sauce

lamb shanks, salt and pepper to taste, olive oil, onions, chopped, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, condensed chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

lamb loin chops, salt and pepper, dijon mustard, crushed dried rosemary

parsley leaves and stems, chopped fresh rosemary plus rosemary sprigs, grated parmesan cheese, garlic clove, olive oil, rack of lamb

racks of lamb, white wine, honey, fresh rosemary, chopped, french mustard, garlic cloves, crushed

frenched racks of lamb (1-1/2 lb each), olive oil, dijon mustard, garlic cloves, minced, minced fresh rosemary, minced fresh marjoram, soy sauce, salt, pepper

dry red wine, balsamic vinegar, raisins, brown sugar, butter, french-cut rack of lamb (8 ribs), trimmed, chopped fresh rosemary, salt, freshly ground black pepper

balsamic vinegar, lemon juice, dried rosemary, crushed, garlic powder, pepper, lean lamb loin chops (about 1 inch thick ), balsamic vinegar (optional)

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey

racks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth

rib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed and brought to room temperature, kosher salt, black pepper, peanut oil, unsalted butter, fresh thyme or rosemary sprigs, roasted savoy cabbage with raisins, cauliflower puree, date puree

racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-lb each, olive oil, kosher salt, freshly ground black pepper, garlic, minced, fresh thyme, chopped, ground coriander, sherry vinegar, dijon mustard, chopped fresh rosemary leaves

freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped

lemon, eggs, balsamic vinegar, salt and pepper, rolled oats, garlic cloves, thinly sliced, shallots, finely chopped, sun-dried tomato, chopped, fresh rosemary, finely chopped, ground lamb

racks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows

fresh strawberries, hulled and thinly sliced, aged balsamic vinegar of balsamic vinegar reduction, freshly ground black pepper, six-inch pita or flatbread rounds, whole wheat or white, extra virgin olive oil, for brushing, coarse salt, two-inch small mozzarella balls, fresh basil leaves