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Lamb, Balsamic and Sun Dried Tomato Meatloaf Recipe

Lamb, Balsamic and Sun Dried Tomato Meatloaf Recipe

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Lamb, Balsamic and Sun Dried Tomato Meatloaf

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Ingredients:

Serving

Directions:

Heat oven to 375°F Line a rimmed baking sheet with foil. Using a vegetable peeler, remove 2 strips of zest from the lemon and very thinly slice on a diagonal.
In a large bowl, whisk together the eggs, vinegar, 3/4 tsp salt and 1/2 tsp pepper; stir in the oats. Add the garlic, shallots, sundried tomatoes, rosemary and lemon zest and mix to combine.
Add the lamb and mix just until incorporated. Transfer the mixture to the prepared baking sheet and shape into a 9 x 3 1/2-in. loaf. Bake until the internal temperature registers 150°F, 40 to 45 minutes. Let rest for 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.21 Kcal (2031 kJ)
Calories from fat	270.75 Kcal
		% Daily Value*
Total Fat	30.08g	46%
Cholesterol	144.76mg	48%
Sodium	164.52mg	7%
Potassium	683.89mg	15%
Total Carbs	28.86g	10%
Sugars	11.75g	47%
Dietary Fiber	3.59g	14%
Protein	25.37g	51%
Vitamin C	11.6mg	19%
Iron	4.3mg	24%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	219.02 Kcal (917 kJ)
Calories from fat	122.21 Kcal
		% Daily Value*
Total Fat	13.58g	46%
Cholesterol	65.34mg	48%
Sodium	74.26mg	7%
Potassium	308.7mg	15%
Total Carbs	13.03g	10%
Sugars	5.3g	47%
Dietary Fiber	1.62g	14%
Protein	11.45g	51%
Vitamin C	5.2mg	19%
Iron	1.9mg	24%
Calcium	30.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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