53363 rosemary lime baste Recipes

  • Avocado Rosemary Lime Bars
    all-purpose flour, white sugar, minced fresh rosemary and
    5 More
    all-purpose flour, white sugar, minced fresh rosemary, limes , zested and juiced, butter, white sugar, eggs, avocado - peeled, pitted, and mashed
    50 min, 8 ingredients
  • Rosemary Lime Chicken
    boneless skinless chicken breast halves (5 oz each) and
    6 More
    boneless skinless chicken breast halves (5 oz each), canola oil, white wine or chicken broth, lime juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, salt, pepper
    20 min, 7 ingredients
  • Rosemary Honey
    rosemary sprigs, honey, unsalted butter, salt and pepper
    4 ingredients
  • Rosemary Potatoes
    rosemary, potatoes, cubed, garlic cloves, roughly chopped and
    2 More
    rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper
    1 hour 15 min, 5 ingredients
  • Rosemary and Lemon Chicken With Mint Dressing
    rosemary, garlic cloves, salt, olive oil (1/4 cup) and
    7 More
    rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped
    25 min, 11 ingredients
  • Rosemary Vegetable Kabobs
    rosemary sprig, skewers, at least, zucchini, bell pepper and
    3 More
    rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms
    50 min, 7 ingredients
  • Rabbit With Rosemary-Lime Baste Rabbit With Rosemary-Lime Baste
    dry red wine, extra virgin olive oil, chopped yellow onion and
    10 More
    dry red wine, extra virgin olive oil, chopped yellow onion, chopped fresh rosemary, minced garlic, kosher salt, fresh ground black pepper, rabbit, cut into 6 pieces, extra virgin olive oil, fresh lime juice, chopped fresh rosemary, grated lime zest, kosher salt
    47 min, 13 ingredients
  • Rosemary Butter-Basted Turkey Breast Rosemary Butter-Basted Turkey Breast
    butter, dry white wine, nutmeg, rosemary
    4 ingredients
  • Lime Rosemary Chicken Legs  With Tequila Lime Rosemary Chicken Legs With Tequila
    chicken drumsticks, chopped fresh rosemary, lime juice and
    4 More
    chicken drumsticks, chopped fresh rosemary, lime juice, salt, black pepper, tequila, chopped cilantro
    30 min, 7 ingredients
  • Chicken and Yellow & Zucchini Squash Casserole With Rosemary Chicken and Yellow & Zucchini Squash Casserole With Rosemary
    baby chickens, 1 lb each halved, salt, cayenne pepper and
    11 More
    baby chickens, 1 lb each halved, salt, cayenne pepper, sugar, olive oil, garlic cloves, peeled, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, bay leaf, fresh rosemary, lime , zest of, cut in julienne (match stick size), lime , juice of, tomatoes , cut into 1/2 inch slices, chicken stock or 1/4 cup water
    1 hour 12 min, 14 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Rosemary Vinaigrette (Vinagreta Con Romero) Rosemary Vinaigrette (Vinagreta Con Romero)
    rosemary, water (optional), oil, vinegar, salt (to taste) and
    2 More
    rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised
    5 min, 7 ingredients
  • Lime Sherbet Slush Lime Sherbet Slush
    lime sherbet, diet lemon-lime soda, chilled and
    3 More
    lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes
    5 min, 5 ingredients
  • Rosemary Lemon & Garlic Seitan and Brown Rice Rosemary Lemon & Garlic Seitan and Brown Rice
    oxes seitan, rosemary, olive oil, lemon, dill weed and
    4 More
    oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper
    35 min, 9 ingredients
  • Rosemary Mint Tisane Rosemary Mint Tisane
    rosemary, minced, mint, minced, grated orange zest and
    2 More
    rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)
    10 min, 5 ingredients
  • Rosemary and Balsamic Marinade Rosemary and Balsamic Marinade
    rosemary sprigs, broken into small pieces and
    4 More
    rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey
    5 min, 5 ingredients
  • Rosemary Lavender Tea Rosemary Lavender Tea
    rosemary, lavender flowers, anise seed
    15 min, 3 ingredients
  • Rosemary Bread Stuffing With Speck, Fennel, and Lemon Rosemary Bread Stuffing With Speck, Fennel, and Lemon
    rosemary-olive bread, crust removed , bread cut into 1/2-... and
    14 More
    rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend
    3 min, 15 ingredients




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