Rosemary Butter-Basted Turkey Breast Recipe

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Rosemary Butter-Basted Turkey Breast
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Ingredients
4
Count
Nutrition
1013
Calories
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Ingredients:

  • 1 stick butter
  • 1/2 tsp nutmeg
  • 2 tbsp rosemary

Directions:

  1. Heat ingredients (half the nutmeg and half the rosemary) in saucepan.
  2. Soak Cheesecloth in liquid
  3. Put remaining ingredients plus salt and pepper on turkey.
  4. Cover turkey with cheesecloth.
  5. Baste every 15 minutes for one hour.
  6. Remove cheesecloth and continue to bake until Turkey reaches 165 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.14 Kcal (4242 kJ)
Calories from fat 829.17 Kcal
% Daily Value*
Total Fat 92.13g 142%
Cholesterol 242.95mg 81%
Sodium 25.24mg 1%
Potassium 220.53mg 5%
Total Carbs 8.3g 3%
Sugars 2.66g 11%
Dietary Fiber 0.71g 3%
Protein 1.3g 3%
Vitamin C 0.8mg 1%
Vitamin A 1.1mg 38%
Iron 0.3mg 2%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 287.41 Kcal (1203 kJ)
Calories from fat 235.22 Kcal
% Daily Value*
Total Fat 26.14g 142%
Cholesterol 68.92mg 81%
Sodium 7.16mg 1%
Potassium 62.56mg 5%
Total Carbs 2.36g 3%
Sugars 0.75g 11%
Dietary Fiber 0.2g 3%
Protein 0.37g 3%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 38%
Iron 0.1mg 2%
Calcium 17.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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