Rose Ice Cream Recipe

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Rose Ice Cream
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Calories
Minutes

Ingredients:

  • 3/4 cup of sugar
  • 3 cups of light cream
  • 2 large eggs
  • 1 to 2 tbsp of rose extract

Directions:

  1. In 3-4 qt sauce pan (dont use anything smaller ,custard will bubble up) .
  2. Stir over high heat, sugar and cream. until bubbles appear at edges, 5-8 mins (this is scalding about 180*) .
  3. In small bowl whisk eggs.
  4. Add about 1/2 cup of hot mixture to eggs slowly stiring constantly.
  5. Return egg mixture to pan and stir over med heat making sure to scrape edges and bottom so custard cooks evenly. About 8-10 mins(about 190*).
  6. Custard should thickly coat spoon.
  7. Add rose extract to custard.
  8. Place pot in waiting ice water, stir until the mixture is completely cooled. 10-15 mins.
  9. Strain mixture through fine strainer.
  10. This is time consuming so I suggest you do it in another bowl then add to ice cream maker, while the machine is on.
  11. Follow directions for your ice cream maker.
  12. Makes about 1 quart.
  13. Serve with Rose petals on top.
  14. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  15. NOTES:
  16. -If you can not find rose extract you can use rose syrup or rose water. If using rose water it will not be as strong as an extract so you will need to use more. When I make this is add a 1/2 tsp of rose syrup just for color, but you could just use red food coloring if you prefer.
  17. -The more extract the stronger the flavor, duh right, you would think people would understand this, but my kids do not!!! However, the grands think 2 tbsp is too strong (its not chocolate, right!) so just be careful how much you use.
  18. -Dry your rose petals and save them to make this during the winter. It brings back summertime memories.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.56 Kcal (4223 kJ)
Calories from fat 351.36 Kcal
% Daily Value*
Total Fat 39.04g 60%
Cholesterol 372mg 124%
Sodium 579.4mg 24%
Potassium 1424.82mg 30%
Total Carbs 156.34g 52%
Sugars 153.54g 614%
Protein 20.26g 41%
Iron 9.3mg 51%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 110.1 Kcal (461 kJ)
Calories from fat 38.36 Kcal
% Daily Value*
Total Fat 4.26g 60%
Cholesterol 40.61mg 124%
Sodium 63.25mg 24%
Potassium 155.55mg 30%
Total Carbs 17.07g 52%
Sugars 16.76g 614%
Protein 2.21g 41%
Iron 1mg 51%
Calcium 7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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