Bastani Akbar Mashti - Iranian Ice Cream Recipe

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Bastani Akbar Mashti - Iranian Ice Cream
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Ingredients:

Directions:

  1. The cream used to prepare the ice cream should be very thick.
  2. Leave the cream in a tray in the freezer until it is frozen.
  3. Ice-cream should not be very hard.
  4. Cut frozen cream into small pieces and mix with ice-cream.
  5. Add rose-water and mix well.
  6. Place the mix in the freezer for at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.41 Kcal (504 kJ)
Calories from fat 99.59 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 41.51mg 14%
Sodium 26.84mg 1%
Potassium 51.59mg 1%
Total Carbs 4.71g 2%
Sugars 3.47g 14%
Dietary Fiber 0.17g 1%
Protein 1.16g 2%
Vitamin C 0.4mg 1%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 246.23 Kcal (1031 kJ)
Calories from fat 203.65 Kcal
% Daily Value*
Total Fat 22.63g 17%
Cholesterol 84.89mg 14%
Sodium 54.9mg 1%
Potassium 105.49mg 1%
Total Carbs 9.63g 2%
Sugars 7.09g 14%
Dietary Fiber 0.34g 1%
Protein 2.37g 2%
Vitamin C 0.8mg 1%
Calcium 76.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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