Directions:
- Mix egg yolks, sugar, milk and salt in saucepan.
- Cook over medium heat, stirring constantly, just until bubbles appear around edge.
- Pour into chilled bowl; cover and refrigerate until room temperature (1 to 2 hours).
- Stir remaining ingredients into milk mixture.
- Pour into freezer can; put dasher in place. Cover and adjust crank.
- Place can in freezer tub.
- Fill freezer tub 1/3 full of ice; add remaining ice alternately with layers of rock salt (6 parts ice to 1 part rock salt).
- Turn crank until it turns with difficulty. Drain water from freezer tub.
- Remove lid; remove dasher.
- Pack mixture down; replace lid.
- Repack in ice and salt.
- Let stand several hours to ripen.
- Yields 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.07 Kcal (838 kJ) | ||
| Calories from fat | 98.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 94.99mg | 32% | |
| Sodium | 118.43mg | 5% | |
| Potassium | 171.28mg | 4% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 21.56g | 86% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 102.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 17% | |
|---|---|---|---|
| Cholesterol | 98.71mg | 32% | |
| Sodium | 123.08mg | 5% | |
| Potassium | 178mg | 4% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 22.4g | 86% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 20mg | 32% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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