122 room pasta Recipes

pasta (shells , linguine or elbow), olive oil, fine dry breadcrumb, fresh sage leaves, chopped, garlic, minced, mascarpone cheese, room temperature, parmesan cheese, freshly grated

bacon, cut into small pieces, eggs, room temperature, heavy cream at room temperature, grated parmesan cheese, dry fettuccine pasta, butter, softened, chopped parsley, ground black pepper to taste

all-purpose flour , sifted twice or more (200 g), potato starch , plus, potato starch (100 g total ), sugar (100 g), salt, unsalted butter, at cool room temp and malleable (200 g), vanilla extract, lemon , zest of, grated, orange , zest of, grated

all-purpose flour (300 g), sugar (100 g), salt, unsalted butter, at cool room temp and malleable (200 g), egg, egg yolk, vanilla extract, fresh lemon juice or 1/2 tsp lemon extract or 1 lemon, grated zest of

flour, baking powder, butter, room temperature, sugar, egg yolks, brandy or 2 tbsp cognac, grated lemon , zest of, vanilla, lemon extract or 1/2 tsp almond extract, sour cherry jam or 1 1/2 cups apricot jam, blanched slivered almond

chicken breast, boneless and skinless cut into bite-size pieces, olive oil, divided, dried breadcrumbs, butter, garlic clove, minced, heavy cream, room temperature, milk, room temperature, parmesan cheese, grated plus more for topping, mozzarella cheese, shredded, onion salt, salt , to taste, pepper , to taste, fresh parsley, chopped, pasta

linguine, cooked drained and rinsed, bacon, green onion, sliced, fresh mushrooms, sliced, parmesan cheese, grated, eggs, room temperature, cream, room temperature, parsley flakes, salt & pepper

finly grated room temperature lemons , rind of, lemons , juice of, grated parmesan cheese, olive oil, spaghettini or 1 lb other large long thin pasta, salt & freshly ground black pepper, fresh basil, snipped

rotini pasta, broccoli florets, milk, cream cheese, at room temperature, chopped red onion, dijon mustard

linguine (or thin-shaped pasta), kosher salt, onion, garlic cloves, fresh thyme, olive oil, crushed red pepper flakes, low sodium chicken broth, clam juice (16 oz total ), bay leaf, lemons, fresh parsley sprigs, cornstarch, water, low-fat cream cheese, at room temperature (do not use nonfat), chopped clams with juice, drained (may substitute 8 to 10 oz of additional cooked, peeled and deveined shrimp), freshly ground black pepper

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

unsalted butter, at room temperature, mascarpone cheese, at room temperature, provolone cheese, grated, at room temperature, gorgonzola, crumbled, at room temperature, fresh lemon , zest of, grated, lemon juice, salt (to taste), pasta (medium shells , penne rigate or fusilli), black pepper, freshly ground is best

heavy cream (at room temperature ), dijon mustard, cayenne pepper (or to taste), salt (or to taste), extra-sharp cheddar cheese, grated (at room temperature ), pasta (ziti, rigati, fusilli, linguini or spaghetti), green onions, chopped (green tops only ) (optional), black pepper (optional)

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

butter (room temp ), parmesan cheese, heavy cream (room temp ), eggs, pepperoni (can use turkey, room temp), spaghetti noodles

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef, cooked and drained, grated mozzarella cheese, grated fresh parmesan cheese, olive oil, garlic salt

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

cream cheese, room temperature, butter, heavy cream, shrimp, peeled and cooked, lemon juice, dry vermouth, chopped scallions, dijon mustard, chopped parsley, garlic clove, minced, dried oregano, tabasco sauce, fresh ground pepper , to taste, salt, pasta, of your choice cooked and drained (i like spinach linguine)