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Warm Pepperoni Spaghetti Pasta Recipe

Warm Pepperoni Spaghetti Pasta Recipe

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Ingredients:

Serving

1/4 cup butter (room temp )
2/3 cup parmesan cheese
1/2 cup heavy cream (room temp )
2 eggs
8 oz pepperoni (can use turkey, room temp)
12 oz spaghetti noodles

Directions:

First beat eggs in heavy cream, set it to the side at room temperature.
While you are cooking the noodles, you will need to cut the pepperonis, but it depends: (If you use the big pepperonis you will need to cut them in half. The small pepperonis you do not need to cut.)
Drain noodles when done. After the noodles are drained mix the butter and the pepperonis into the noodles, until the butter is melted.
Then stir in the cream and the egg mixture, then once all mixed stir in the parmesan cheese. I like to add a little extra parmesan cheese to each serving as I serve it.
Serve HOT and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.26 Kcal (1056 kJ)
Calories from fat	184.35 Kcal
		% Daily Value*
Total Fat	20.48g	32%
Cholesterol	83.45mg	28%
Sodium	573.88mg	24%
Potassium	89.67mg	2%
Total Carbs	6.69g	2%
Sugars	0.1g	0%
Protein	10.74g	21%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	18.1mg	100%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	290.43 Kcal (1216 kJ)
Calories from fat	212.24 Kcal
		% Daily Value*
Total Fat	23.58g	32%
Cholesterol	96.08mg	28%
Sodium	660.72mg	24%
Potassium	103.24mg	2%
Total Carbs	7.7g	2%
Sugars	0.11g	0%
Protein	12.36g	21%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	20.8mg	100%
Calcium	153.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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