No-Cook Cheddar Cheese Sauce Pasta Recipe

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No-Cook Cheddar Cheese Sauce Pasta
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Ingredients
8
Count
Nutrition
274
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Whisk cream, dijon mustard, cayenne, salt and cayenne pepper in pasta serving bowl.
  2. Stir in cheese.
  3. Set aside to warm up (use a method described above).
  4. Cook pasta in a large pot of boiling, salted water until al dente.
  5. Drain pasta and immediately add to sauce in bowl.
  6. Sprinkle with green onions and toss.
  7. Serve at once and pass the peppermill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.35 Kcal (1149 kJ)
Calories from fat 135.63 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 77.68mg 26%
Sodium 518.41mg 22%
Potassium 52.5mg 1%
Total Carbs 23.72g 8%
Sugars 0.49g 2%
Dietary Fiber 0.31g 1%
Protein 11.63g 23%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 19%
Iron 1mg 6%
Calcium 214.2mg 21%
Amount Per 100 g
Calories 160.66 Kcal (673 kJ)
Calories from fat 79.43 Kcal
% Daily Value*
Total Fat 8.83g 23%
Cholesterol 45.49mg 26%
Sodium 303.59mg 22%
Potassium 30.74mg 1%
Total Carbs 13.89g 8%
Sugars 0.29g 2%
Dietary Fiber 0.18g 1%
Protein 6.81g 23%
Vitamin C 0.8mg 2%
Vitamin A 0.3mg 19%
Iron 0.6mg 6%
Calcium 125.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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