114 romesco xato Recipes

catalonian pepper and nut sauce, water, red wine vinegar, torn curly endive, gourmet salad greens, oil-cured ripe olives, pitted and chopped, hard-cooked large eggs, chopped

thick) lamb loin chops, trimmed, extra virgin olive oil, kosher salt, freshly ground black pepper to taste, romesco sauce

roma (plum) tomatoes, halved, red bell pepper, quartered, garlic, olive oil, kosher salt to taste, bread, toasted whole almonds, red wine vinegar, spanish paprika, crushed red pepper flakes , or to taste

roasted red bell pepper from a jar, garlic clove, smashed, almonds, toasted, tomato puree, chopped flat-leaf parsley, sherry vinegar, smoked paprika, cayenne pepper, extra-virgin olive oil, fine sea salt and freshly ground black pepper

roma tomatoes, red onion, chopped, olive oil, garlic cloves, minced, red wine vinegar, jumbo green olives, olive oil, boneless skinless chicken breasts, sodium-free seasoning

jarred roasted red pepper, drained, roma tomato, seeded, low sodium chicken broth, fresh lemon juice, olive oil, garlic cloves, salt, fresh ground black pepper, crushed red pepper flakes , if desired, boneless skinless chicken breast halves (6 8 oz. each), black pepper, kosher salt, divided, breadcrumbs, sliced almonds, all-purpose flour, parmesan cheese, grated, eggs, water, vegetable oil, zucchini (2 each), olive oil, lemon , juice of, a, salt and pepper, crushed red pepper flakes , to taste (optional)

red bell peppers, seeded, deveined, stem removed (i used 1 red and 1 orange bell pepper), tomatoes , cut in half (*i used a variety of heirloom of various sizes and colors.), whole garlic cloves (don tsp bother to take off the peel), bay leaf, extra-virgin spanish olive oil, paprika (i replaced 1/4 tsp with spanish smoked ), spanish smoked paprika, cayenne, smoked salt (i used salish from washington state), dried chipotle powder, cinnamon stick, ground ginger, ground cumin, toasted hazelnuts and 1/2 cup almonds (i used half oregon grown hazelnuts and half almonds), red wine vinegar (i tested with sherry vinegar) or 1/3 cup sherry wine vinegar (i tested with sherry vinegar), extra-virgin olive oil, salt , to taste, cracked black pepper , to taste

red peppers, quartered , seeds and stalk removed, red chili peppers, halved and seeded, red onion, cut into wedges, olive oil, garlic cloves, tomatoes, quartered, blanched almonds, toasted, white bread, crusts removed , cut into pieces, red wine vinegar, salt and pepper

tomato, peeled seeded and chopped, dried hot red chili pepper, minced, garlic cloves, minced, dry white wine, white wine vinegar, dry sherry, salt and pepper

sweet dried red romesco pepper , (or substitute a roasted red bell pepper), bread, toasted, blanched almonds, toasted, salt and freshly ground black pepper, garlic, peeled, tomato, peeled, seeded and chopped, olive oil, warm water, knob onions , or calcots

cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).

eggplant, zucchini, thick) slices onion, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, olive oil-flavored cooking spray, salt, black pepper, romesco sauce, divided, thick) slices diagonally cut country or peasant bread, toasted (about 4 oz)

shrimp (tail on, peeled and deveined ), spring onions (large bulbs trimmed of their roots and greens attached), olive oil (fruity, preferably spanish), italian bread , country (or pain rustique , sliced 3/4 -inch thick on the diagonal), sea salt

dried chipotle pepper, garlic clove, peeled, smokehouse almonds, hazelnuts (optional), fire roasted red peppers (from a jar), fire-roasted tomatoes, extra virgin olive oil, sherry wine vinegar, black pepper, spanish smoked paprika

bittersweet spanish paprika (piment3n de la vera), chili pepper, tomatoes, head garlic, dozen almonds, blanched and peeled, dozen hazelnuts, skinned, mint, chopped, bread, toasted, parsley, extra virgin olive oil, salt, vinegar

almonds , roasted, red wine vinegar, roasted red peppers, garlic, tomato paste, paprika, cayenne, vegetable or chicken stock, olive oil, salt

thick slices country bread, crusts removed, cut into 1/2 inch cubes, red wine vinegar, whole almonds, ripe tomatoes, coarsely chopped, paprika, salt, freshly ground black pepper, fruity spanish olive oil

dried pasilla or red new mexico chile peppers or 1 ancho chile pepper, stemmed and seeded, water or chicken stock, to cover, dry marcona almonds, toasted, blanched hazelnuts, toasted, sweet or smoked sweet paprika, roasted piquillo peppers packed in water, drained well, thick) stale good-quality white bread, diced, garlic, grated or made into a paste, very ripe tomatoes , grated on a box grater, splash of sherry vinegar (about 1 1/2 tbsp), kosher salt and freshly ground pepper, evoo, evoo, plus more for drizzling, white or yellow potatoes, chopped or quartered, kosher salt and freshly ground pepper, stalks celery, finely chopped, fresh bay leaf, onion, finely chopped, bundle fresh parsley , tied with kitchen string, dry white wine, chicken or seafood stock, mussels or clams, scrubbed, shrimp, peeled and deveined, evoo, for drizzling, serrano ham, thick center-cut pieces cod or other sustainable white fish, sliced crusty bread , for serving, gremolata , recipe follows, garlic, halved, fresh parsley leaves, fresh thyme sprigs, leaves stripped and chopped, anchovy fillet or in hot pepper, garlic, grated, zest of 1 lemon