Directions:
- Preheat the oven to 350 degrees. In a bowl, soak the bread cubes in the vinegar for 20 minutes. Toast the almonds for 10 to 15 minutes, watching closely. Cool the almonds completely, then grind them in a mortar and pestle or food processor until they are finely ground but not oily. Add the vinegar soaked bread, tomatoes, paprika, salt and pepper to the processor and grind together briefly until evenly pureed. With the motor running, add the olive oil in a thin stream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.02 Kcal (3216 kJ) | ||
| Calories from fat | 527 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.56g | 90% | |
|---|---|---|---|
| Sodium | 2383.23mg | 99% | |
| Potassium | 2008.87mg | 43% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 18.08g | 72% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 64.8mg | 108% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 110.4 Kcal (462 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 90% | |
|---|---|---|---|
| Sodium | 342.57mg | 99% | |
| Potassium | 288.75mg | 43% | |
| Total Carbs | 6.21g | 14% | |
| Sugars | 2.84g | 79% | |
| Dietary Fiber | 2.6g | 72% | |
| Protein | 4.09g | 57% | |
| Vitamin C | 9.3mg | 108% | |
| Iron | 0.7mg | 27% | |
| Calcium | 47.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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