3 salmon and skewers with romesco sauce Recipes

extra-virgin olive oil, plus additional for brushing grill, kosher salt, freshly ground black pepper, fresh lime juice, salmon fillet cut into 8 equal pieces, sea scallops (about 8 scallops), wooden skewers , soaked in water for at least 1 hour, red onion, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, poblano chile, cut into 1-inch chunks, garlic cloves, coarsely chopped, drained bottled roasted red bell peppers, chopped, tomatoes , roasted, extra-virgin olive oil, sherry vinegar, kosher salt, freshly ground black pepper

canned fire-roasted diced tomatoes (such as muir glen), drained, almonds, toasted, olive oil, red wine vinegar, crushed red pepper, ground cumin, salt, garlic cloves, chopped, roasted red bell peppers, drained, white bread, salmon fillets, skinned and cut into 48 cubes, paprika, dried oregano, salt