114 romesco romesco Recipes

thick) lamb loin chops, trimmed, extra virgin olive oil, kosher salt, freshly ground black pepper to taste, romesco sauce

red quinoa, very large) poblano chiles, ears of corn, shucked, extra-virgin olive oil, for grilling, walnuts, toasted and finely chopped, scallions, thinly sliced, chopped) cilantro, plus sprigs for garnish, diced) fresh mozzarella, salt, freshly) ground pepper, grilled romesco sauce

roma (plum) tomatoes, halved, red bell pepper, quartered, garlic, olive oil, kosher salt to taste, bread, toasted whole almonds, red wine vinegar, spanish paprika, crushed red pepper flakes , or to taste

roasted red bell pepper from a jar, garlic clove, smashed, almonds, toasted, tomato puree, chopped flat-leaf parsley, sherry vinegar, smoked paprika, cayenne pepper, extra-virgin olive oil, fine sea salt and freshly ground black pepper

red bell peppers, seeded, deveined, stem removed (i used 1 red and 1 orange bell pepper), tomatoes , cut in half (*i used a variety of heirloom of various sizes and colors.), whole garlic cloves (don tsp bother to take off the peel), bay leaf, extra-virgin spanish olive oil, paprika (i replaced 1/4 tsp with spanish smoked ), spanish smoked paprika, cayenne, smoked salt (i used salish from washington state), dried chipotle powder, cinnamon stick, ground ginger, ground cumin, toasted hazelnuts and 1/2 cup almonds (i used half oregon grown hazelnuts and half almonds), red wine vinegar (i tested with sherry vinegar) or 1/3 cup sherry wine vinegar (i tested with sherry vinegar), extra-virgin olive oil, salt , to taste, cracked black pepper , to taste

red peppers, quartered , seeds and stalk removed, red chili peppers, halved and seeded, red onion, cut into wedges, olive oil, garlic cloves, tomatoes, quartered, blanched almonds, toasted, white bread, crusts removed , cut into pieces, red wine vinegar, salt and pepper

tomato, peeled seeded and chopped, dried hot red chili pepper, minced, garlic cloves, minced, dry white wine, white wine vinegar, dry sherry, salt and pepper

roasted red bell peppers, drained, chopped toasted pecans, garlic cloves, sliced, olive oil, red wine vinegar, sugar, salt, ground red pepper

almonds (4 oz.), italian or sweet french bread, lightly packed fresh basil leaves, rinsed and drained, peeled roasted red peppers, tomato paste, fresh lemon juice, sherry vinegar or red wine vinegar, brandy (optional), spanish or other paprika (see notes), minced garlic, kosher salt, clam juice, extra-virgin olive oil, cayenne (if using sweet paprika; see notes)

red bell pepper, blanched almonds (about 1 1/2 oz), paprika, salt, ground red pepper, tomatoes, quartered and seeded, thick) slices italian bread, toasted (about 2 oz), garlic cloves, peeled, extra-virgin olive oil, sherry vinegar or white wine vinegar

red bell pepper, fat-free , less-sodium chicken broth, olive oil, cubed white bread (about 1 slice), almonds, sherry vinegar, diced tomatoes, undrained

sweet dried red romesco pepper , (or substitute a roasted red bell pepper), bread, toasted, blanched almonds, toasted, salt and freshly ground black pepper, garlic, peeled, tomato, peeled, seeded and chopped, olive oil, warm water, knob onions , or calcots

eggplant, zucchini, thick) slices onion, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, olive oil-flavored cooking spray, salt, black pepper, romesco sauce, divided, thick) slices diagonally cut country or peasant bread, toasted (about 4 oz)

cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).

red bell peppers , halved lengthwise and seeded, tomatoes , halved lengthwise, sliced almonds, harissa, chopped garlic, lemon zest, fresh lemon juice, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper

onion, peeled and halved lengthwise, extra-virgin olive oil, pain au levain (4 by 5 in. and about 1/2 in. thick), crusts removed, chopped, marcona or other roasted almonds, roasted red peppers, rinsed and coarsely chopped, garlic cloves, smashed, sweet smoked spanish paprika, red chile flakes, sherry vinegar, lemon juice, kosher salt

thick slices country bread, crusts removed, cut into 1/2 inch cubes, red wine vinegar, whole almonds, ripe tomatoes, coarsely chopped, paprika, salt, freshly ground black pepper, fruity spanish olive oil

red bell peppers, whole plum tomatoes, undrained, garlic cloves, peeled, dry breadcrumbs, almonds, toasted, chopped fresh parsley, organic vegetable broth (such as swanson certified organic), white vinegar, crushed red pepper, olive oil, spanish smoked paprika, salt