103208 romanian steak fried parsley Recipes

olive oil, garlic cloves, peeled and left whole, salt , plus more to taste, fresh ground black pepper, loosley packed curly-leaf fresh parsley leaves, canola oil or 5 cups safflower oil, skirt steaks, seasoning salt

frozen steak fries, olive oil, dried basil, dried parsley flakes, garlic salt, seasoned salt, grated romano cheese

skirt steaks, pepper, fresh ground , to taste, kosher salt, garlic cloves, minced, vegetable oil, onion, sliced, salt and pepper, paprika

cooked rice, steak, peas, teriyaki sauce, soy sauce, garlic powder, onion powder, butter

goya yuca , cut into steak fry size, inland cuban sauce, best-quality mayonnaise, roasted garlic, pureed, dijon mustard

frying chicken , weighing no more than 3 lb, skinned and cut up for frying, extra virgin olive oil, freshly squeezed lemon juice, dry white wine, garlic cloves, minced, onion, thinly sliced, bay leaf, crumbled if dried, chopped if fresh, chopped fresh oregano or 1 tsp dried 6 juniper berries, crushed, coriander seeds, crushed, black pepper, salt, all-purpose flour, olive or peanut oil (or a combination), for frying, parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish

curly-leaf parsley, all-purpose flour, salt-free creole seasoning, salt, egg, milk, vegetable oil (for frying )

a-1 steak sauce, grey poupon dijon mustard, honey, soy sauce, boneless beef steaks (skirt, top sirloin, flank, top loin)

apple cider vinegar, kosher salt, sugar, black peppercorns, fresh rosemary, fresh sage leaves, fresh thyme, two 3 1/2-lb chickens, halved , keel bones and wing tips removed, canola oil, for brushing, dried sage, dried marjoram, freshly ground black pepper, chopped fresh rosemary, dried thyme, ground celery seeds, apple cider vinegar, dijon mustard, clover honey, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, kosher salt and freshly ground black pepper, chopped fresh parsley, for garnish, grilled steak fries , for serving, recipe follows, yukon gold or russet potatoes, par cooked in salted water, canola oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped fresh chives

boneless beef top loin steaks, cut 1 inch thick, frozen steak , fries, salt, olive oil, chopped fresh rosemary, garlic cloves, smashed, fresh coarse ground black pepper

frozen steak fries, chopped fresh rosemary, olive oil, garlic-sea salt blend (such as mccormick)

frozen steak fries (such as ore-ida), olive oil-flavored cooking spray, greek seasoning

garlic, vegetable oil, olive oil, romanian tenderloins , flank steaks or rib-eye steak, portobello mushrooms, salt and pepper

olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala

olive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala

fries, russet potatoes, each cut into 8 wedges, evoo, kosher salt and black pepper to taste, shredded cheddar cheese, sauce, mayonnaise, dijon mustard, bacon, diced and fried until crisp, chopped scallion