166856 romaine salad with tangy lemon dijon dressing Recipes

  • Romaine Salad With Tangy Lemon-Dijon Dressing
    water, dijon mustard, fresh lemon juice, olive oil, salt and
    6 More
    water, dijon mustard, fresh lemon juice, olive oil, salt, pepper, garlic cloves, minced, torn romaine lettuce, chopped red onion, cracked pepper (optional), plain croutons
    11 ingredients
  • Romaine Salad With Lemon-cream Dressing
    sour cream, tb fresh lemon juice and
    3 More
    sour cream, tb fresh lemon juice, tb shredded or grated parmesan cheese, dijon mustard salt and black pepper to taste, chopped romaine lettuce
    5 min, 5 ingredients
  • Romaine Salad with Creamy Garlic Dressing
    romaine lettuce, garlic, minced or pressed, salt and
    9 More
    romaine lettuce, garlic, minced or pressed, salt, lime juice or 1 tbsp lemon juice, very fresh egg, mayonnaise, worcestershire sauce, avocado, grated fresh parmesan cheese, tomatoes, halved, green onions, thinly sliced, seasoned croutons , purchased or homemade
    20 min, 12 ingredients
  • Lemon Dijon Dressing
    lemon juice, light corn syrup, canola oil and
    3 More
    lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt
    10 min, 6 ingredients
  • Rainbow Salad With Lemon Poppyseed Dressing
    romaine lettuce , torn, english cucumber, chopped and
    17 More
    romaine lettuce , torn, english cucumber, chopped, scallions, chopped, yellow bell pepper, chopped, red bell pepper, chopped, carrot, peeled and sliced thin diagonally, granny smith apple, cored and sliced thin, fresh blueberries, walnuts, feta cheese (i use a mediteranean herb flavord feta), apple cider vinegar, fresh lemon juice, dijon mustard, honey, onion powder, kosher salt, grapeseed oil, poppy seeds
    15 min, 20 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing
    garlic, minced, anchovy fillets, rinsed and patted dry and
    5 More
    garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste
    7 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing
    garlic, minced, anchovy fillets, rinsed, fresh lemon juice and
    4 More
    garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste
    7 ingredients
  • Fruit Salad with Lemon-Honey Dressing
    lemon juice, honey, dijon mustard, salt and
    6 More
    lemon juice, honey, dijon mustard, salt, ground white pepper, canola oil, cantaloupe, seeded and cubed (about 3 cups), pineapple, cored and cubed (about 4 cups), blueberries, nectarines, sliced (about 2 cups)
    20 min, 10 ingredients
  • Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
    salad, quinoa, water, kale , torn into bite-sized pieces and
    11 More
    salad, quinoa, water, kale , torn into bite-sized pieces, avocado - peeled, pitted, and diced, chopped cucumber, chopped red bell pepper, chopped red onion, crumbled feta cheese, dressing, olive oil, lemon juice, dijon mustard, sea salt, ground black pepper
    40 min, 15 ingredients
  • Grilled Romaine Salad With Buttermilk-Chive Dressing
    romaine lettuce bunches, red onion, olive oil and
    4 More
    romaine lettuce bunches, red onion, olive oil, vegetable cooking spray, buttermilk-chive dressing, freshly shaved parmesan cheese, kosher salt and freshly ground pepper to taste
    10 min, 7 ingredients
  • Romaine Salad with Lemon-Parmesan Dressing Romaine Salad with Lemon-Parmesan Dressing
    grated fresh parmesan cheese, fresh lemon juice and
    7 More
    grated fresh parmesan cheese, fresh lemon juice, extra-virgin olive oil, dijon mustard, black pepper, salt, garlic clove, halved, torn romaine lettuce, oil-packed sun-dried tomato halves, drained and chopped
    9 ingredients
  • Potato and Romaine Salad with Creamy Dijon Dressing Potato and Romaine Salad with Creamy Dijon Dressing
    dijon mustard, water, white wine vinegar, salt and
    11 More
    dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers
    15 ingredients
  • Romaine Salad With Iris' Special Dressing Romaine Salad With Iris' Special Dressing
    head romaine lettuce, chopped, low-fat mayonnaise and
    4 More
    head romaine lettuce, chopped, low-fat mayonnaise, garlic clove, minced, lemon , juice of, salt, fresh ground pepper
    2 min, 6 ingredients
  • Romaine Salad With Carrot Ginger Dressing Romaine Salad With Carrot Ginger Dressing
    carrot, gingerroot, finely grated, rice vinegar, soy sauce and
    3 More
    carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce
    10 min, 7 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing Romaine with Garlic Lemon Anchovy Dressing
    garlic clove, minced and
    5 More
    garlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature
    6 ingredients
  • Spinach Salad With Honey-Dijon Dressing Spinach Salad With Honey-Dijon Dressing
    dijon mustard, honey, extra virgin olive oil, good quality and
    3 More
    dijon mustard, honey, extra virgin olive oil, good quality, bacon, cooked and crumbled, egg, hard-boiled and chopped, baby spinach leaves, cleaned and stems removed
    15 min, 6 ingredients
  • Romaine Salad with Creamy Garlic Dressing and Roasted Garlic Croutons (Emeril Lagasse) Romaine Salad with Creamy Garlic Dressing and Roasted Garlic Croutons (Emeril Lagasse)
    heads garlic (about 1 1/2 lb), extra-virgin olive oil and
    16 More
    heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish
    1 hour 45 min, 18 ingredients
  • Grilled Romaine Salad With Buttermilk-Chive Dressing Grilled Romaine Salad With Buttermilk-Chive Dressing
    romaine hearts, red onion, olive oil and
    5 More
    romaine hearts, red onion, olive oil, vegetable cooking spray or oil, buttermilk-chive dressing, kosher salt to taste, freshly ground pepper to taste, freshly shaved or shredded parmesan cheese
    8 ingredients




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