296 romaine rice Recipes

grain white rice, water, head romaine lettuce, chopped, carrot, grated, albacore tuna in water, drained and flaked, olive oil, balsamic vinegar, salt , or to taste, ground black pepper , or to taste

rice noodles, cucumber , julianned, carrots , julianned, bean sprouts, green onions, thinly sliced, romaine lettuce, finely chopped, shrimp, barbequed, peanuts, chopped, fish sauce, sugar

olive oil, malt or rice vinegar, balsamic vinegar, sugar, salt, coarsely ground pepper, hearts of romaine salad mix

almonds, rice vinegar, asian (toasted) sesame oil, sugar, soy sauce, ground ginger, dry mustard, mandarins or small oranges (1 1/2 lb. total), firm-ripe avocados (3/4 lb. total ), romaine lettuce (about 2 heads) in bite-size pieces, salt and pepper

brown rice, cooked and cold, parsley, chopped, scallions, diced, mint, chopped, vegetable oil, lemon juice, salt, pepper, tomatoes, chopped, radishes, sliced, head romaine lettuce, quartered

red onion, minced, balsamic vinegar, tuna in olive oil, undrained, cooked short-grain brown rice or 3 cups cooked barley or 3 cups cooked cracked farro, red bell peppers or 1 small yellow bell pepper, seeded and diced, pitted oil-cured black olive, chopped, capers, drained and rinsed and minced, fresh lemon juice, lemon zest (optional), olive oil (optional), fresh flat-leaf parsley or 2 tbsp fresh tarragon, minced, fresh lemon thyme, chopped (optional), salt , to taste, fresh ground black pepper , to taste, romaine lettuce, loosely packed and shredded, radicchio, shredded and mixed with romaine (optional), fresh green beans, trimmed and steamed and cooled, hard-boiled eggs, peeled and halved

rice vinegar, white miso (or yellow miso), garlic cloves, peeled, sugar, fresh ginger, chopped, olive oil (or a combination of peanut and sesame oil), head romaine lettuce , torn into bite-size pieces, tomatoes, cut in half (optional), white mushroom, sliced (optional), sesame seeds, toasted (optional)

romaine lettuce hearts, chunks, pineapple chunks, drained, sliced cauliflower floret, baby carrots, thinly sliced, avocado, pitted, peeled, chunks (optional), frozen raspberries, thawed, rice vinegar, sugar, splenda sugar substitute (optional), milk, poppy seed, reserved pineapple juice

head romaine lettuce, radicchio, avocado, peeled and diced, red onion, thinly sliced, freshly squeezed lime juice, rice vinegar, dijon mustard, olive oil, poppy seed, salt and pepper

carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce

ketchup, mayonnaise, rice vinegar, lemon , zest grated and juiced, minced chives, minced parsley leaves, salt and freshly ground black pepper, ripe yet firm fresh tomato, very thinly sliced with a mandoline, english cucumber, peeled and very thinly sliced with a mandoline, mixed greens (organic mesclun mix such as arugula , mache, chicory, sorrel) soaked in salt water to remove grit, thoroughly rinsed, dried in a salad spinner, and shredded into 1/4-inch wide pieces, heart romaine, separated into individual leaves, shaved red onion

cooked converted rice, cooked wild rice, chopped green olives, hard cooked egg, chopped, chopped onion, chopped parsley, chopped tomatoes, red wine vinegar, olive oil, tomatoes, cored and slightly carved out, creole mustard, essence , recipe follows, salt and pepper, chopped romaine lettuce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

grain white rice, water, head romaine lettuce, chopped, carrot, grated, albacore tuna in water, drained and flaked, olive oil, balsamic vinegar, salt (to taste), ground black pepper (to taste)

dried rice vermicelli or 1 lb fresh bun, romaine lettuce leaves , ribs removed, julienned, carrots, peeled and julienned, cucumber, peeled, seeded , and thinly sliced into crescents, mint leaves , julienned, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

water, french or italian green lentils, salt, extra-virgin olive oil, onion, finely chopped, shallot, minced, chopped flat-leaf parsley, thyme sprigs, bay leaf, frozen peas, italian medium-grain rice (6 1/2 oz), such as arborio, gaeta or calamata olives (1 oz), pitted and chopped, garlic cloves, minced, grated lemon zest, coarsely chopped romaine lettuce (about 1/2 head ), crushed red pepper

rice noodles, cucumber , julianned, carrots , julianned, bean sprouts, green onions, thinly sliced, romaine lettuce, finely chopped, tofu, peanuts, chopped, teriyaki

diagonally sliced asparagus (about 1 lb), uncooked fine rice noodles or angel hair pasta, fresh lime juice, minced peeled fresh ginger, vegetable oil, salt, crushed red pepper, pepper, garlic cloves, minced, shrimp, cooked and peeled, cucumber, peeled , halved-lengthwise, seeded, and sliced, shredded romaine lettuce, sliced radishes, sliced green onions, chopped fresh cilantro, chopped fresh mint, chopped unsalted, dry-roasted peanuts

vermicelli rice noodles, fish sauce, limes (1 zested, both juiced), vegetable oil, jalapeno pepper, thinly sliced (remove seeds for less heat), sugar, garlic, grated, shrimp, peeled and deveined, romaine lettuce heart, thinly sliced, carrots, coarsely grated, mixed chopped herbs , such as cilantro, basil and mint, bean sprouts