742 roma tomato fresh basil Recipes

extra virgin olive oil, pizza dough, refrigerated, grated parmesan cheese, provolone cheese, sliced, roma tomatoes, sliced, salt & pepper, garlic powder, fresh basil, chopped

whole wheat tortilla, laughing cow light swiss cheese, deli turkey, roma tomato , slices, fresh basil leaves , torn, fresh ground pepper (optional)

cannellini beans, drained & rinsed, roma tomato , cut into 1-inch pieces, fresh basil , torn into 1/2 inch pieces, kosher salt, fresh ground pepper, extra virgin olive oil, garlic cloves, minced

frozen pie shell (9-inch, preferably deep-dish ), eggs, half-and-half, roma tomato, fresh basil leaves, goat cheese (approximately 4 oz), nutmeg, salt and pepper

frozen, chopped spinach thawed, olive oil, garlic, large thickly sliced, recipe traditional pizza dough, cornmeal , for dusting, pizza sauce, salt, pepper freshly grated, parmagiano reggiano freshly grated, mozzarella cheese shredded, fresh roma tomatoes, fresh basil sliced, pine nuts

garlic, extra virgin olive oil, divided, ripe roma tomatoes, chopped, red onion, finely diced, fresh basil leaves, coarsely chopped, fresh oregano leaves, finely chopped, balsamic vinegar, grated part-skim mozzarella cheese, salt, black pepper, italian bread, cut 3/4 inch thick (i use whole wheat)

roma (plum) tomatoes, cut in half and seeds removed, extra-virgin olive oil, chopped garlic, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt and black pepper to taste, crumbled feta cheese

roma (plum) tomatoes, halved, garlic, peeled, olive oil, chopped fresh basil leaves, salt and pepper to taste

uncooked vermicelli, olive oil, sliced zucchini, garlic cloves, crushed, chopped roma tomatoes, fresh basil, chopped, fresh ground pepper, fresh grated parmesan cheese

flour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper

roma tomatoes, fresh basil, chopped, olive oil, balsamic vinegar , vinegar (berry flavors are best, this really makes it special), garlic cloves, chopped, salt (rock is best)

olive oil, chopped roma tomatoes, fresh basil, divided, salt, pepper

butter, softened, garlic cloves, minced, garlic powder, french bread, 1/2 inch thick, fresh mozzarella cheese, basil pesto, roma tomatoes, fresh basil leaf , torn

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper

fresh basil leaves or 1/2 tsp dried basil, tomatoes, seeded and chopped, balsamic vinegar, salt and pepper to taste, crisco pure olive oil, garlic cloves, minced, french bread baguette

balsamic vinegar, baby portabella mushrooms, cleaned and stem removed, extra virgin olive oil, kosher salt, cracked black pepper, fresh mozzarella cheese , cut into 6 1/2-inch slices, roma tomato , cut into 6 slices, fresh basil leaves, pine nuts

ripe roma tomato, parmesan cheese, salt, your favorite fresh herbs or dried herb (oregano, basil, dill, coriander, etc.), margarine or butter, melted

whole large fresh basil leaves chopped, roma plum tomatoes seeded and chopped, balsamic vinegar, salt and pepper; to taste, crisco extra virgin olive oil, garic minced, french baguette