Mozzarella, Tomato & Pesto Bruschette Recipe

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Mozzarella, Tomato & Pesto Bruschette
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Ingredients:

Directions:

  1. Mix butter with garlic and garlic powder.
  2. Spread butter mixture over bread slices.
  3. Place a slice of Mozzarella on each piece of bread.
  4. Place a slice of tomato on each slice of Mozzarella cheese.
  5. Spread 1/2 tablespoon of pesto over each tomato.
  6. Place bread on a cookie sheet and bake in 500F oven for 4 minutes.
  7. Sprinkle basil over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.78 Kcal (1787 kJ)
Calories from fat 229.75 Kcal
% Daily Value*
Total Fat 25.53g 39%
Cholesterol 40.67mg 14%
Sodium 452.49mg 19%
Potassium 236.64mg 5%
Total Carbs 39.7g 13%
Sugars 3.59g 14%
Dietary Fiber 1.95g 8%
Protein 10.66g 21%
Vitamin C 11.8mg 20%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 273.17 Kcal (1144 kJ)
Calories from fat 147.06 Kcal
% Daily Value*
Total Fat 16.34g 39%
Cholesterol 26.03mg 14%
Sodium 289.63mg 19%
Potassium 151.47mg 5%
Total Carbs 25.41g 13%
Sugars 2.3g 14%
Dietary Fiber 1.25g 8%
Protein 6.82g 21%
Vitamin C 7.5mg 20%
Vitamin A 0.1mg 6%
Iron 1.7mg 15%
Calcium 41.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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