20 rolls cream cheese cherry pie filling Recipes

  • Cherry Cheese Danish
    cream cheese, room temperature, sugar, egg, vanilla and
    4 More
    cream cheese, room temperature, sugar, egg, vanilla, crescent rolls, cherry pie filling, beaten egg yolk, powdered sugar , for dusting (optional)
    50 min, 8 ingredients
  • Cherry Cream Crescents
    cream cheese, softened, sugar, egg, separated and
    2 More
    cream cheese, softened, sugar, egg, separated, tubes (8 oz each) refrigerated crescent rolls, cherry pie filling
    35 min, 5 ingredients
  • Cherry Crescent Coffee Cake
    cream cheese, softened, sugar, divided, egg and
    4 More
    cream cheese, softened, sugar, divided, egg, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, cherry pie filling, milk
    40 min, 7 ingredients
  • Cherry Cheese Danish
    refrigerated crescent dinner rolls, cream cheese, softened and
    2 More
    refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting
    27 min, 4 ingredients
  • Cherry Cheat Danish
    refrigerated crescent dinner rolls and
    6 More
    refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk
    40 min, 7 ingredients
  • Cherry Danish Dessert
    refrigerated crescent dinner rolls, divided and
    6 More
    refrigerated crescent dinner rolls, divided, philadelphia cream cheese, softened, powdered sugar, divided, egg white, vanilla, cherry pie filling, milk
    40 min, 7 ingredients
  • Easy Cherry Tarts
    refrigerated crescent dinner rolls, cream cheese, softened and
    3 More
    refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract
    27 min, 5 ingredients
  • Easy Cherry Tarts
    tube (8 oz) refrigerated crescent rolls and
    4 More
    tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract
    35 min, 5 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Light Danish Dessert
    refrigerated crescent dinner rolls, divided and
    6 More
    refrigerated crescent dinner rolls, divided, reduced-fat cream cheese, sugar, divided, egg white, vanilla extract, cherry pie filling, skim milk , or as needed
    45 min, 7 ingredients
  • Australian Cheesecake
    crescent rolls, lemon flavoring, butter, melted, sugar and
    4 More
    crescent rolls, lemon flavoring, butter, melted, sugar, sugar, cream cheese, cinnamon, cherry pie filling (2 can be used)
    40 min, 8 ingredients
  • Quick 'n  Easy Strudel
    refrigerated crescent dinner rolls, cream cheese, softened and
    6 More
    refrigerated crescent dinner rolls, cream cheese, softened, sugar, divided, pure vanilla extract, divided, cherry pie filling, ground cinnamon, divided, butter, melted, chopped pecans or 1/2 cup walnuts
    40 min, 8 ingredients
  • Cream Cheese Tarts Cream Cheese Tarts
    cream cheese, regular, at room temperature, sugar, eggs and
    6 More
    cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping
    10 min, 10 ingredients
  • Cherry Cheese Danish Cherry Cheese Danish
    cream cheese, softened, powdered sugar, vanilla, egg white and
    3 More
    cream cheese, softened, powdered sugar, vanilla, egg white, crescent rolls, cherry pie filling, milk
    35 min, 7 ingredients
  • Cherry Cream Crescents Cherry Cream Crescents
    cream cheese, softened, sugar, egg, separated and
    2 More
    cream cheese, softened, sugar, egg, separated, refrigerated crescent dinner rolls, cherry pie filling
    30 min, 5 ingredients
  • Upside-Down  Cherry (Or Blueberry) Cheese Tartlets Upside-Down Cherry (Or Blueberry) Cheese Tartlets
    roll refrigerated pie crust (from a box of two) and
    5 More
    roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish
    35 min, 6 ingredients
  • Easy Apple or Cherry Cream Cheese Dessert Easy Apple or Cherry Cream Cheese Dessert
    crescent rolls and
    7 More
    crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)
    55 min, 8 ingredients
  • Easy Cherry (Or Apple) Cheese Danish Easy Cherry (Or Apple) Cheese Danish
    reduced-fat crescent rolls and
    6 More
    reduced-fat crescent rolls, reduced-fat cream cheese, softened, sugar, vanilla, cherry pie filling, cinnamon, sugar
    40 min, 7 ingredients




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