Australian Cheesecake Recipe

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Australian Cheesecake
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Ingredients
8
Count
Nutrition
551
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Press in 1 1/2 cans of unrolled dough in the bottom of greased 9x13 pan, sealing the perforations.
  2. Cream 1 Cup sugar, lemon flavoring and cream cheese in mixing bowl, until light and fluffy.
  3. Spread over the dough in the pan.
  4. Cover with the remaining dough.
  5. Drizzle with melted butter and sprinkle with cinnamon and remaining sugar.
  6. Bake at 325 degrees for 30 minutes.
  7. Spread cherries over as it cools.
  8. This is called Australian cheesecake because the cheesecake is down under the crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.46 Kcal (2309 kJ)
Calories from fat 403.5 Kcal
% Daily Value*
Total Fat 44.83g 69%
Cholesterol 123.83mg 41%
Sodium 374.46mg 16%
Potassium 118mg 3%
Total Carbs 34.43g 11%
Sugars 25.52g 102%
Dietary Fiber 0.92g 4%
Protein 5.43g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 399.02 Kcal (1671 kJ)
Calories from fat 291.96 Kcal
% Daily Value*
Total Fat 32.44g 69%
Cholesterol 89.6mg 41%
Sodium 270.94mg 16%
Potassium 85.38mg 3%
Total Carbs 24.91g 11%
Sugars 18.47g 102%
Dietary Fiber 0.66g 4%
Protein 3.93g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 67.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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