Directions:
- Preheat oven to 350 degrees.
- Mix together cream cheese, 3/4 cup powdered sugar, vanilla and egg white.
- Take 1 can of crescent rolls and unroll them. Press seams together and put on the bottom of a 9 x 13 greased pan.
- Take the cheese and sugar mixture and pour over rolls.
- Pour cherry pie filling over cheese and sugar mixture.
- Take second can of crescent rolls and press the seams together. Put over the top of cherries.
- Bake for 25 minutes until the rolls are golden brown.
- Let cool.
- Mix 1 cup powdered sugar and add a tiny bit of milk gradually until you get a glaze and then pour on top of the danish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1795.6 Kcal (7518 kJ) | ||
| Calories from fat | 949.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.51g | 162% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 2036.24mg | 85% | |
| Potassium | 3411.13mg | 73% | |
| Total Carbs | 193.81g | 65% | |
| Sugars | 119.56g | 478% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 428.42 Kcal (1794 kJ) | ||
| Calories from fat | 226.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 162% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 42% | |
| Sodium | 485.84mg | 85% | |
| Potassium | 813.89mg | 73% | |
| Total Carbs | 46.24g | 65% | |
| Sugars | 28.53g | 478% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 5.27g | 44% | |
| Iron | 0.1mg | 3% | |
| Calcium | 50.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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