Directions:
- Preheat oven to 350. Line the bottom of a greased 8×8 pan with four of the crescent rolls, spreading out to cover the bottom entirely. In large mixing bowl, place cream cheese and 1/2 cup sugar.
- Beat until smooth and well blended. Add vanilla, beat again. Spread cheese mixture over crescent rolls in pan. Pour pie filling over top of cheese mixture and spread evenly.
- Top with remaining crescent roll dough. Pour melted butter over top then sprinkle with cinnamon and remaining 1/4 cup sugar. Bake for 40-45 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.48 Kcal (1631 kJ) | ||
| Calories from fat | 257.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 82.72mg | 28% | |
| Sodium | 230.45mg | 10% | |
| Potassium | 86.2mg | 2% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 27.09g | 108% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 384.92 Kcal (1612 kJ) | ||
| Calories from fat | 254.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 44% | |
|---|---|---|---|
| Cholesterol | 81.76mg | 28% | |
| Sodium | 227.75mg | 10% | |
| Potassium | 85.19mg | 2% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 26.77g | 108% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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