46 rolls apple pie filling Recipes

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

oil, for frying, buttermilk biscuits, apple pie filling, sugar, plus more for dusting, ground cinnamon plus more for dusting, flour, for rolling, cream, for garnish , optional, sugar, for garnish , optional

rhodes anytime cinnamon rolls or caramel rolls ( 6 rolls in their own pan ), apple pie filling

margarine, sugar, eggs, flour, baking soda, salt, rolled oats, grated sharp cheddar cheese, milk, apple pie filling or 1 cup chopped apples or 1 cup applesauce, nuts

rhodes bread dough, thawed and risen, apple pie filling, crumbled spice cake (baked per box instructions), icing, powdered sugar, milk, butter, vanilla

crescent rolls, cream cheese at room temp, sugar, vanilla, apple pie filling, melted butter or good quality margarine, sugar, cinnamon

maple breakfast sausage links, apple pie filling, vanilla, cinnamon, frozen cinnamon rolls, thawed, powdered sugar, for garnish, maple syrup, for garnish

refrigerated crescent dinner rolls (2 8 oz cans, which are found next to the canned biscuits), apple pie filling, butter, sugar, cinnamon, mountain dew soda

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

vegetable oil, for frying, buttermilk biscuits, apple pie filling, sugar (plus more for dusting), ground cinnamon (plus more for dusting), flour (for rolling )

oil, for frying, buttermilk biscuits, apple pie filling, sugar, plus more for dusting, ground cinnamon plus more for dusting, flour, for rolling, cream, for garnish , optional, sugar, for garnish , optional

apple pie filling, cream cheese; softened, cinnamon, caramel ice cream topping, egg roll wrappers, water, oil for frying, caramel ice cream topping; optional (for garnish )

apple pie filling, chopped pecans, brown sugar, refrigerated large cinnamon rolls

apple pie filling, whole berry cranberry sauce, butter, softened, rolled oats, brown sugar