137 rolled with pesto and Recipes

pesto sauce (i used store-bought), light mayonnaise, albacore tuna in water, drained, tomatoes, diced, shredded lettuce (optional), monterey jack cheese, hard rolls

pan rhodes warm-n-serv buttery dinner roll, pesto sauce, divided, tomato , slices, salt & pepper, mozzarella cheese , slices, butter, melted

mixed mushrooms, sliced thin, balsamic vinegar, red bell peppers , roasted, tomatoes, boneless skinless chicken breast halves (approx 4 oz ea), italian rolls, pesto sauce, feta cheese

lean ground beef (or chicken), classico traditional pesto sauce, shredded mozzarella cheese, rolls (i use ciabatta ), lettuce leaves, tomatoes

all-purpose flour, active dry yeast, milk, butter, sugar, salt, egg, beaten, prepared pesto sauce, shredded parmesan cheese

sheet puff pastry (from frozen ), pesto sauce (home-made if possible)

ground sirloin, basil pesto, garlic clove, minced, sun-dried tomato packed in oil, drained and minced, salt & freshly ground black pepper, provolone cheese, tomatoes, purple onion, thinly sliced, mayonnaise, onion rolls

refrigerated crescent dinner rolls, prepared pesto sauce, roasted red bell pepper, chopped

butter, softened, basil pesto, sheets puff pastry , ready-rolled butter, parmesan cheese, finely grated

shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border, pesto sauce, grated parmesan cheese, new potatoes, thinly sliced, egg, shredded basil

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, prepared basil pesto, thick slices mozzarella cheese

fresh basil leaves, pine nuts, garlic cloves, olive oil, divided, grated parmesan cheese (optional), salt, pepper, boneless skinless chicken breasts, pounded flat, salt, fresh ground pepper, margarine or 3 tbsp butter, softened, pesto sauce, minced red bell pepper, crushed corn flakes, paprika

ground turkey, steak sauce, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese, prepared pesto sauce, marble rye bread or 4 italian rolls, split, lettuce leaves

grated parmesan cheese, refrigerated crescent dinner rolls, pesto sauce

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil

pepperidge farm pastry sheet (comes in a 2-pack in the frozen food section), pesto and/or sundried tomato container, egg (optional)

cream cheese, softened, black pepper, boneless, skinless chicken breast halves, crushed cornflakes/bread crumbs, chopped red bell pepper, paprika, pesto, salt

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts