Pesto Crescent Palmiers Recipe

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Pesto Crescent Palmiers
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Ingredients:

Directions:

  1. Sprinkle cutting board or waxed paper with cheese.
  2. Separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into the cheese.
  3. Brush rectangles with pesto sauce. Place 1 rectangle, pesto side up, on top of another. Repeat with remaining rectangles.
  4. Starting with shortest sides, roll up BOTH ends jelly-roll fashion to meet in center. Cut into 8 slices. Repeat with remaining rectangles.
  5. Place, cut side down, 2 inches apart on greased cookie sheet or baking stone.
  6. Bake 6 to 12 minutes at 375 degrees or until deep golden brown. Immediately remove from cookies sheets; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.8 Kcal (158 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 2.58mg 1%
Sodium 72.86mg 3%
Potassium 9.04mg 0%
Total Carbs 1.63g 1%
Sugars 0.3g 1%
Dietary Fiber 0.07g 0%
Protein 1.27g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 445.05 Kcal (1863 kJ)
Calories from fat 314.9 Kcal
% Daily Value*
Total Fat 34.99g 5%
Cholesterol 30.38mg 1%
Sodium 857.76mg 3%
Potassium 106.39mg 0%
Total Carbs 19.16g 1%
Sugars 3.56g 1%
Dietary Fiber 0.87g 0%
Protein 14.92g 3%
Vitamin C 2.6mg 0%
Iron 1.6mg 1%
Calcium 420.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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