40996 roll tea ring cherry Recipes

warm water, active dry yeast, sugar, salt, flour, eggs or 1/2 medium egg, shortening, melted, butter (approximately , i always just measure by looking to see if there is a good layer, not skimpy), sugar, ground cinnamon (more or less to suit your taste), chopped nuts (walnuts or pecans) (optional), powdered sugar, vanilla, milk (approximately, enough to make thick glaze), maraschino cherry juice (from maraschino cherry jar), maraschino cherries, halved

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, dried cherries or cranberries, boiling water, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, sugar, light corn syrup, vanilla extract, almond extract, half-and-half cream, halved red and green candied cherries , optional

warm 2% milk (70o to 80o), butter, melted, egg, lightly beaten, water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, sugar, brown sugar, shortening, maraschino cherries, drained and chopped, raisins, chopped walnuts, sugar

all-purpose flour, baking soda, salt, shortening, butter, white sugar, eggs, maraschino cherry juice, vanilla extract, rolled oats, maraschino cherries, drained and chopped, chopped walnuts

milk , lukewarm, sugar, eggs, beaten, salt, butter, melted, ground cardamom, active dry yeast, brown sugar, flour , plus more if needed, butter, softened, cinnamon-sugar mixture, cinnamon, powdered sugar, milk, almond extract, candied cherry, pecan halves

milk , luke warm, sugar, salt, compressed yeast cakes, eggs, shortening, softened, flour, butter, brown sugar, cinnamon, pecans, chopped, raisins, powdered sugar, warm water, vanilla, cherries

chopped candied fruit, raisins, brown sugar, butter, melted, grated orange peel, ground cardamom, active dry yeast, sugar, divided, warm water (110o to 115o), divided, eggs, shortening, salt, king arthur unbleached all-purpose flour, sugar, lemon juice, milk, candied cherries , optional

active dry yeast, warm water (110o to 115o), sugar, canola oil, egg whites, lightly beaten, salt, king arthur unbleached all-purpose flour, chopped walnuts, chopped maraschino cherries, patted dry, brown sugar, ground cinnamon, butter, melted, sugar, fat-free milk

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, unsweetened crushed pineapple, drained, sugar, cornstarch, raisins, butter, melted, sugar, butter, melted, milk, vanilla extract, maraschino cherries and chopped nuts, optional

cherry-flavored black tea, ice cube, cherry soda, scoop vanilla ice cream, fresh cherries, for garnish

rolled oats, sweetened vanilla almond milk, salt, dried tart cherries

unsweetened iced tea, equal spoonful, black cherry unsweetened flavored drink mix (kool-aid)

sour cherry juice, juice of 2 limes, grated fresh ginger, sugar or splenda granular (sugar used for ni), green tea

cherries, drained , syrup reserved, cherry gelatin, boiling water, cold water, chicken, cooked, diced, celery, diced, mayonnaise, low-fat sour cream, fresh lemon juice, salt

water, granulated sugar, cinnamon, vanilla extract, chai tea bag, dried cherries, chopped pecans, dried apricot , coarsley chopped, half bag raw cranberries

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring