Directions:
- Dissolve gelatin in 2 cups of boiling water.
- Add enough cold water to the cherry syrup to make 1 cup, then add this syrup mixture to the gelatin mixture.
- Pour into an 8-inch ring mold & chill until set.
- In a bowl, combine mayonnaise, sour cream, lemon juice & salt, then add the cherries, chicken & celery, stirring to combine thoroughly.
- To serve, un-mold the gelatin & heap the chicken salad in the center of the ring of gelatin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.88 Kcal (2654 kJ) | ||
| Calories from fat | 525.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.37g | 90% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 20% | |
| Sodium | 828.93mg | 35% | |
| Potassium | 293.06mg | 6% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.06 Kcal (905 kJ) | ||
| Calories from fat | 179.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 90% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 20% | |
| Sodium | 282.54mg | 35% | |
| Potassium | 99.89mg | 6% | |
| Total Carbs | 5.25g | 5% | |
| Sugars | 1.46g | 17% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 4.57g | 27% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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