39632 roll tea cherry Recipes

warm water, active dry yeast, sugar, salt, flour, eggs or 1/2 medium egg, shortening, melted, butter (approximately , i always just measure by looking to see if there is a good layer, not skimpy), sugar, ground cinnamon (more or less to suit your taste), chopped nuts (walnuts or pecans) (optional), powdered sugar, vanilla, milk (approximately, enough to make thick glaze), maraschino cherry juice (from maraschino cherry jar), maraschino cherries, halved

margarine, sugar, vanilla extract, all-purpose flour, baking soda, rolled oats, cherry baking chips

refrigerated cinnamon rolls with icing, cherry pie filling (from a 21-oz can), sliced almonds (optional)

cherry-flavored black tea, ice cube, cherry soda, scoop vanilla ice cream, fresh cherries, for garnish

rolled oats, sweetened vanilla almond milk, salt, dried tart cherries

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

rolled oats, all-purpose flour, brown sugar, ground cinnamon, butter, cherry pie filling

cherries, sweet, pitted, sugar, cornstarch, lemon juice, whole-wheat flour, rolled oats, light brown sugar , packed, ground cinnamon, salt, butter, cubed, canola oil, water

rolled oats, all-purpose flour, brown sugar, ground cinnamon, butter, cherry pie filling

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

rolls, all-purpose flour, eggs, milk, granulated sugar, cherries, unsalted butter, granulated sugar (again ), cinnamon

rolled oats, crisped brown rice, cinnamon, cardamom, sea salt, dried cherries, sliced almonds, chopped crystallized ginger, cocoa nibs

cinnamon rolls with icing, cherry pie filling (from 21 oz can), almonds

cherry pie filling, tube (12.4 oz) refrigerated cinnamon roll dough