143 roll cream sausage roll Recipes

refrigerated crescent dinner rolls, bulk sausage, cream cheese

roll pork sausage (hot or mild ), cream cheese, softened, refrigerator crescent roll dough, green onion (optional), chopped mushroom (optional)

fajita-size flour tortillas, ground pork sausage, eggs, vegetable cooking spray, shredded colby-jack cheese blend, salsa (optional), sour cream (optional)

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, chopped onion, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

bob evans original recipe sausage roll, condensed cream of mushroom soup, beef broth, sliced mushrooms, drained, worcestershire sauce, sour cream, noodles , prepared according to package directions

bulk pork sausage, refrigerated crescent rolls, cream cheese, softened - divided

bob evans original recipe sausage roll, bob evans seasoned hash browns, corn muffin mix, milk, egg, creamed style corn, chopped onions, frozen peas, red pepper, diced, milk

frozen puff pastry sheets, thawed, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided

margarine, sour cream, self rising flour, sausages, egg, feta cheese, pepper

puff pastry, bulk pork sausage, onion, finely chopped, breadcrumbs, salt and pepper (to season), milk or 1/2 cup cream, egg, beaten with 1 tbsp water

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

roll pork sausage, onion, chopped, green pepper, chopped, cayenne pepper to taste, oregano to taste, cream cheese, crescent rolls

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls

roll breakfast sausage(mild ), mushrooms, diced or chopped, chopped black olives, butter, chopped or minced garlic, creole spice, parsley, shredded cheddar cheese, chopped onions, course ground black pepper, cream cheese

crescent rolls, bulk sausage (hot or mild ), cream cheese, shredded sharp cheddar cheese, chopped onions (optional) or chopped bell pepper (optional)

tubes refrigerated crescent dinner rolls, pork sausage or 1 lb italian sausage, casings removed, onion, finely chopped, sliced mushrooms, well drained, cream cheese (cut into very small cubes ), chopped pimiento, chopped, eggs, slightly beaten, table cream or 2/3 cup half-and-half cream, cayenne pepper (optional), fresh ground black pepper (or to taste), garlic powder, paprika