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Crescent Brunch Sausage and Egg Quiche Recipe

Crescent Brunch Sausage and Egg Quiche Recipe

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Ingredients:

Serving

2 (8 oz) tubes refrigerated crescent dinner rolls
1 lb small pork sausage
1 medium onion, finely chopped
1 (10 oz) can sliced mushrooms, well drained
1 (8 oz) package cream cheese (cut into very small cubes )
3 -4 tbsp chopped pimiento, chopped
6 large eggs, slightly beaten
2/3 cup 18% table cream
1 pinch cayenne pepper (optional)
1 tsp fresh ground black pepper (or to taste)
1/2-3/4 tsp garlic powder
1 tsp paprika

Directions:

Butter an 11 x 7-inch baking dish.
In a skillet cook the pork sausage meat in a skillet until well browned (you may drain the fat but leave a few tablespoons in the skillet; remove to a bowl and set aside.
In the same skillet add in onion and cook for about 3 minutes, then add in the sliced mushrooms and mix to combine; set aside.
Remove and unroll 1 package of the crescent rolls.
Press the dough into the bottom of the baking dish to form a crust.
Seal the perforations together.
Sprinkle the cooked sausage meat over the dough, then sprinkle the sauteed onion/mushroom mixture over the sausages.
Top with finely cubed cream cheese, then pimientos.
In a bowl beat eggs with cream, cayenne pepper, black pepper and garlic powder; pour evenly over the top of the mixture.
Unroll the remaining crescent roll.
Cut the dough into 1/2-inch lengthwise strips.
Use strips to form a lattice crust over the top of the quiche.
Sprinkle with paprika.
Bake at 350°F for 50-55 minutes (cover with foil if browning too much).
Let stand for 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.05 Kcal (1369 kJ)
Calories from fat	241.97 Kcal
		% Daily Value*
Total Fat	26.89g	41%
Cholesterol	201.36mg	67%
Sodium	569.3mg	24%
Potassium	267.86mg	6%
Total Carbs	7.11g	2%
Sugars	3.13g	13%
Dietary Fiber	0.68g	3%
Protein	14.88g	30%
Vitamin C	2.2mg	4%
Iron	1.8mg	10%
Calcium	69mg	7%

Amount Per 100 g
Calories	218.73 Kcal (916 kJ)
Calories from fat	161.83 Kcal
		% Daily Value*
Total Fat	17.98g	41%
Cholesterol	134.67mg	67%
Sodium	380.75mg	24%
Potassium	179.14mg	6%
Total Carbs	4.75g	2%
Sugars	2.09g	13%
Dietary Fiber	0.45g	3%
Protein	9.95g	30%
Vitamin C	1.5mg	4%
Iron	1.2mg	10%
Calcium	46.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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