31075 rocky freezer pie Recipes

half-and-half cream, instant chocolate pudding mix, semisweet chocolate chips, marshmallows, chopped pecans, graham cracker crust (9 inches)

semisweet chocolate, light cream, almonds, chopped, chocolate pudding mix, marshmallow, pre-made graham cracker pie crust (or you can make 1 yourself)

chocolate ice cream, softened, peanut butter chips, chopped, chocolate chips, chopped, marshmallow cream, chocolate syrup, graham cracker crust, baked and cooled

butter, melted, whole graham crackers, crushed, brown sugar, quick-cooking oatmeal, instant chocolate pudding mix, milk, marshmallows, non-dairy whipped topping, chopped walnuts

granulated sugar, cornstarch, light cream, at room temp, milk, at room temp, extra-large egg yolks, lightly beaten, at room temp, unsalted butter, at room temp, pure vanilla extract, sweetened flaked coconut, fully baked 9 inch pie shell

semi-sweet baking chocolate squares, divided, cream cheese, softened, sugar, milk, thawed cool whip, marshmallow, chopped peanuts, oreo cookie pie crusts

pastry for single-crust pie (9 inches), semisweet chocolate chips, marshmallows, salted peanuts

cherries, pitted and halved, tapioca, white sugar, salt, lemon juice

unbaked pie shell, eggs, sugar, chopped walnuts, bourbon, melted butter, plain flour, vanilla, semi-sweet chocolate chips

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

rocky road ice cream, peanut butter, cool whip, graham cracker crust or baked pie shell

cold milk or 1 1/2 cups half-and-half cream, jell-o chocolate flavor instant pudding and pie filling mix (4-serving size), cool whip, thawed, semi-sweet chocolate chips, marshmallow, chopped nuts, prepared graham cracker crumb crust (6 ouces)

chocolate ice cream, slightly softened (4 cups), chocolate cookie pie crust, marshmallows, chocolate-covered peanuts, hot fudge topping, candy covered plain chocolate candies

creamy/chunky peanut butter, cream cheese, powdered sugar, milk, cool whip, oreo pie crust, chocolate chips or chopped peanuts

oreo chocolate sandwich cookies 1/4 cup, butter, jell-o oreo flavor instant pudding & pie filling, powdered sugar, boiling water, planters cocktail peanuts, chopped, jet-puffed miniature marshmallows, semi-sweet baking chocolate

unsalted butter, room temperature, brown sugar, eggs, all purpose flour, unsweetened cocoa powder, baking soda, salt, semisweet chocolate chips (about 18 oz), whole almonds, coarsely chopped (about 6 oz), marshmallows, rocky road ice cream