Directions:
- Preheat oven to 375 degrees.
- Cream butter and sugar.
- Add eggs and mix well.
- Add flour and stir.
- Mix in remaining ingredients.
- Pour mixture into pie shell.
- Bake for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.22 Kcal (2157 kJ) | ||
| Calories from fat | 298.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 259.12mg | 11% | |
| Potassium | 138.15mg | 3% | |
| Total Carbs | 50.7g | 17% | |
| Sugars | 31.48g | 126% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 419.84 Kcal (1758 kJ) | ||
| Calories from fat | 243.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 51% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 24% | |
| Sodium | 211.15mg | 11% | |
| Potassium | 112.57mg | 3% | |
| Total Carbs | 41.31g | 17% | |
| Sugars | 25.65g | 126% | |
| Dietary Fiber | 3.54g | 17% | |
| Protein | 6.26g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 13% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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