Directions:
- Place in a medium sized mixing bowl the peanut butter, cream cheese, powdered sugar, and milk. Mix well with mixer. Fold in container of Cool Whip. Poor into Oreo pie crust and top with chocolate chips or chopped peanuts, may leave off topping or add one of your own. Chill in freezer to firm up. Serve chilled but not frozen, if pie is frozen just set out to defrost.
- If you are having a potluck or family get together just double the recipe to make two pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.33 Kcal (3778 kJ) | ||
| Calories from fat | 516.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.36g | 88% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 16% | |
| Sodium | 786.72mg | 33% | |
| Potassium | 1247.1mg | 27% | |
| Total Carbs | 82.11g | 27% | |
| Sugars | 44.01g | 176% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.8mg | 38% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 468.39 Kcal (1961 kJ) | ||
| Calories from fat | 267.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 88% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 16% | |
| Sodium | 408.38mg | 33% | |
| Potassium | 647.36mg | 27% | |
| Total Carbs | 42.62g | 27% | |
| Sugars | 22.84g | 176% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 7.56g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.5mg | 38% | |
| Calcium | 45.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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