Peanut Butter Rocky Road Ice Cream Pie Recipe

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Peanut Butter Rocky Road Ice Cream Pie
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Ingredients:

Directions:

  1. Soften 1 quart of ice cream and mix in the peanut butter and Cool Whip.
  2. Pour into pie shell. Freeze at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.52 Kcal (1401 kJ)
Calories from fat 200.71 Kcal
% Daily Value*
Total Fat 22.3g 34%
Cholesterol 38.16mg 13%
Sodium 157.21mg 7%
Potassium 134.11mg 3%
Total Carbs 28.88g 10%
Sugars 13.97g 56%
Dietary Fiber 1.81g 7%
Protein 5.8g 12%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 72mg 7%
Amount Per 100 g
Calories 348.85 Kcal (1461 kJ)
Calories from fat 209.31 Kcal
% Daily Value*
Total Fat 23.26g 34%
Cholesterol 39.8mg 13%
Sodium 163.94mg 7%
Potassium 139.86mg 3%
Total Carbs 30.11g 10%
Sugars 14.57g 56%
Dietary Fiber 1.89g 7%
Protein 6.04g 12%
Vitamin C 0.3mg 0%
Iron 1.5mg 8%
Calcium 75.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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