160149 rob basic baked rice Recipes

grain white rice, chicken broth, butter, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, gorgonzola, crumbled (feta also works nicely), black pepper, white pepper, garlic, salt, cayenne

baking potato (usually russet), olive oil, kosher salt or sea salt

rice, uncooked, beef broth, beef consomme, onion, finely chopped, butter (6 tbsp margarine)

instant brown rice, instant rice, boneless chicken, cream of mushroom soup, cream of chicken soup, mushroom, sliced, chicken broth

green onions , as desired, eggs, salt, pepper to taste, oil , for stir-frying, or as needed, cold cooked rice, soy sauce, light or oyster sauce, as desired

cooking oil, grain rice (not instant ), pressed garlic, chopped white onion, chopped tomatoes, green chili pepper, finely chopped, chicken broth, salt

soy sauce (to your liking), sesame oil, rice, cooked, vegetable oil, onion, chopped, peas, cooked (optional), diced carrot, cooked (optional), bean sprouts (optional), egg, beaten, green onion, chopped

uncooked rice (preferably converted), chicken stock, very finely chopped onions, very finely chopped celery, very finely chopped green peppers, butter, melted, salt, garlic powder, white pepper, ground red pepper (preferably cayenne), black pepper

cooked rice (white or brown ), onion (diced ), mushrooms (diced ), egg (scrambled ), diced chicken or 1 cup shrimp or 1 cup pork or 1 cup beef, soy sauce (more if you want), brown sauce (i use gravy master)

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

baking potatoes, salt, butter, reduced-fat sour cream, chopped fresh chives

olive oil, butter, rice (short grain), white wine, chicken broth, whole milk, cheese (parmesan or goat ), dried parsley