Directions:
- Preheat oven to 400°. Drizzle potatoes with vegetable oil, and rub with kosher salt. Place on a 15- x 10-inch jelly-roll pan. Pierce potatoes several times with a fork. Bake 1 hour or until tender; cut in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.1 Kcal (327 kJ) | ||
| Calories from fat | 81.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Sodium | 4240mg | 177% | |
| Amount Per 100 g | |||
| Calories | 413.23 Kcal (1730 kJ) | ||
| Calories from fat | 431.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.94g | 14% | |
|---|---|---|---|
| Sodium | 22433.22mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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