452 roasted zucchini and tomatoes Recipes

zucchini, cut in chunks, grape tomatoes, whole, sweet onion, cut in chunks, tblsps sun dried tomato vinaigrette with olive oil

italian cheese-flavored thin pizza crust (such as boboli), commercial pesto, roasted zucchini and tomatoes, preshredded part-skim mozzarella cheese, grated fresh parmesan cheese

tomatoes, cut into 8 wedges, extra-virgin olive oil, garlic, chopped, fresh thyme, chopped, salt and ground black pepper to taste, extra-virgin olive oil, onion, chopped, stalks celery, chopped, zucchini, chopped, red pepper flakes, smoked paprika, curry powder, fresh thyme, chopped, chicken broth, heavy whipping cream, chopped fresh basil

zucchini , halved lengthwise and cut into 1/4-inch-thick slices, tomatoes, halved, eggplant, cut into bite-size (about 1 cup), yellow onion, cut into 1/4-inch-thick rounds, red bell pepper , cut into 1/4-inch-thick slivers, dried basil, divided, balsamic vinegar, divided, extra virgin olive oil, salt, fresh ground pepper, penne pasta (i used homemade fettucini noodles, but any pasta will work), reduced-fat sour cream, reduced-fat feta cheese

extra-virgin olive oil, zucchini , halved lengthwise and sliced, garlic, minced, fire roasted chopped tomatoes (such as hunts), crumbled blue cheese

eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds

carrots , cut in half lengthwise (approx 3/4 lb), zucchini , cut in half lenghtwise (approz 1 1/4 lbs), tomatoes , cut in half lengthwise, and seeded (approx. 1 1/2 lbs), garlic cloves, unpeeled, canola oil, fresh thyme, chopped, salt, divided, ground black pepper, divided, chicken broth, half-and-half, smoked paprika , plus more for garnish, sour cream

eggplant, zucchini, tomatoes, seeded, sweet red pepper, onion, cut into small wedges, olive oil, minced fresh basil, divided, garlic cloves, minced, salt, divided, pepper, divided, pitted greek olives, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, bay leaf, ground nutmeg, grated parmesan cheese, divided, shredded asiago cheese, shredded part-skim mozzarella cheese, no-cook lasagna noodles

olive oil, eggplant , cut crosswise into 1/3-inch-thick slices, zucchini , cut crosswise into 1/3-inch-thick slices, tomatoes (about 1 1/4 lb), cut into 1/3-inch-thick slices, red onions cut into 1/3-inch-thick slices, red potatoes , cut into 1/3-inch-thick slices, ricotta, chopped fresh thyme leaves, mozzarella , cut into six 1/4-inch-thick slices, fresh rosemary sprigs, orzo (rice-shaped pasta)

pure wesson canola oil, quartered quartered lengthwise sliced zucchini, diced green bell pepper, rosarita premium whole black beans, drained, rinsed, fire roasted diced tomatoes, undrained, water, instant rice, shredded monterey jack and cheddar cheese blend

refrigerated prechopped red onion, zucchini, coarsely chopped, grape tomatoes, olive oil, salt, black pepper, chopped fresh basil

zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, quartered, onion, chopped, garlic, minced, crushed red pepper flakes, olive oil, salt to taste, pepper to taste, parmesan cheese, grated, basil, fresh, chopped

cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).

onions, peeled &,sliced, extra virgin olive oil, garlic, minced, thyme, salt, pepper, chili flakes (optional), black olives, pitted &,roughly chopped, zucchini, sliced, basil, tomatoes, sliced, roasted red peppers , cut into wide strips, breadcrumbs, parmesan cheese, grated, parsley

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

olive oil-flavored cooking spray, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, yellow onion, cut into 1/2-inch wedges and separated, zucchini , cut into 1/2-inch-thick slices, tomatoes, seeded and cut into 1-inch cubes, chipotle pepper in adobo sauce, drained, seeded, and finely chopped, extra-virgin olive oil, salt, freshly ground pepper

red bell peppers, seeded and cut lengthwise into 1-inch wide strips, baby eggplant , quartered lengthwise, baby zucchini , quartered lengthwise, tomatoes , quartered lengthwise and seeded, shallots, peeled and sliced lengthwise, extra-virgin olive oil , to coat, coarse salt and pepper

onion, red peppers, zucchini, tomato, minced garlic cloves, olive oil, salt (to taste), fresh ground pepper (to taste), hot italian sausages (large), red wine, parmesan cheese, rotini pasta (or any pasta)