1151 roasted tomatoes garlic basil Recipes

tomatoes, garlic, onions , each cut in eight wedges, carrots , scaped and cut in chunks, olive oil, chicken stock, water, basil, salt and pepper to taste

tomatoes, garlic cloves, unpeeled (large ones ), olive oil, chicken breasts, fresh basil , chopped between coarse and fine, cream, mozzarella cheese, sliced into 4 slices

fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper

roma tomatoes, tomatoes, bacon, basil leaves, salt and pepper, garlic cloves, olive oil

tomatoes, garlic cloves, peeled and whole, red onion, olive oil, balsamic vinegar, oregano, remove leaves from stem, basil leaves, salt, pepper, fat-free vegetable broth or 2 cups fat-free chicken broth or 2 cups water, parmesan cheese, shaved or grated (optional)

tomatoes (about 15), garlic cloves, peeled, crushed red pepper flakes, kalamata olive, pitted and coarsely chopped, fresh basil leaf, chopped, chopped fresh rosemary, balsamic vinegar, kosher salt

plum tomato, seeded,very coarsely chopped, chopped fresh basil or 1 tbsp dried basil, crumbled, grated parmesan cheese (packed), olive oil, garlic, minced, dry crushed red pepper (scant)

olive oil, garlic cloves, minced, diced fire-roasted tomatoes, low sodium vegetable broth, chopped fresh basil, salt and pepper

tomatoes, garlic cloves, french breadcrumbs, freshly grated parmesan cheese, olive oil, penne or 1 lb fusilli, chopped fresh basil, balsamic vinegar

nice sweet tomatoes, leaves basil, garlic, finely chopped, olive oil, salt & freshly ground black pepper, olive oil, balsamic vinegar, more fresh basil leaf, black olives , both to personal taste

fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes), garlic cloves, peeled, yellow onions, sliced, on the vine cherry tomatoes (to garnish ) (optional), extra virgin olive oil, salt & freshly ground black pepper (to taste), low sodium chicken broth, bay leaves, fresh basil leaf, chopped (optional), half-and-half

fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes), garlic, peeled, yellow onions, sliced, vine cherry tomatoes for garnish , optional, extra-virgin olive oil, salt and freshly ground black pepper, chicken stock, bay leaves, butter, chopped fresh basil leaves , optional, heavy cream , optional

diced fire roasted tomatoes with garlic, tomato paste with basil garlic and oregano, wine , du-jour, pitted and halved kalamata olive, artichoke hearts, tops trimmed and halved

shrimp, white wine (chardonnay), garlic cloves, minced, fresh thyme, fresh basil, fresh rosemary, bay leaf, lemon juice, salt, fresh black pepper, olive oil, fire-roasted tomatoes, garlic cloves, minced, fresh oregano, white wine, heavy cream, lemon juice, salt, fresh black pepper, whole wheat angel hair pasta, bay leaves, salt , for water

tomatoes, quartered, garlic, lightly crushed, olive oil, salt, pepper, fresh basil leaves

tomatoes, seeded, very coarsely chopped, chopped fresh basil or 1 tbsp dried, grated parmesan cheese, olive oil, garlic cloves, minced, scant ) dried crushed red pepper

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

tomatoes, cut into wedges, garlic, unpeeled, olive oil, salt, freshly ground black pepper, cannellini beans, penne pasta, fresh basil leaves , torn, freshly grated parmesan