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White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce Recipe

White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce Recipe

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White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce

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Ingredients:

Serving

Directions:

Shrimp:.
Mix all ingredients in a bowl. Cover, refrigerate for at least an hour.
After marinating, heat skillet over medium high heat. Add shrimp and marinade. Cook shrimp 5-7 minutes, or until pink on the outside, white on the inside. Set aside.
Tomato Cream Sauce:.
Heat oil on medium high heat. Saute garlic until fragrant.
Add can of tomatoes, white wine, and remaining ingredients.
Cook until cream begins to thicken sauce.
Pour sauce into a blender and puree until smooth.
Transfer sauce back to pot, hold on low heat.
Pasta:.
Heat water to rapid boil with salt and bay leaves. Add pasta.
Cook 5-7 minutes, or until al dente, or tender.
Drain pasta, removing bay leaves.
Add all components(shrimp, sauce, and pasta) together. Serve with garlic bread, and top pasta with fresh grated parmigiana and red pepper flakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.72 Kcal (3800 kJ)
Calories from fat	306.47 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	96.58mg	32%
Sodium	4824.17mg	201%
Potassium	238.63mg	5%
Total Carbs	105.97g	35%
Sugars	1.28g	5%
Dietary Fiber	14.49g	58%
Protein	28.24g	56%
Vitamin C	6.1mg	10%
Iron	6.3mg	35%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	243.97 Kcal (1021 kJ)
Calories from fat	82.37 Kcal
		% Daily Value*
Total Fat	9.15g	52%
Cholesterol	25.96mg	32%
Sodium	1296.61mg	201%
Potassium	64.14mg	5%
Total Carbs	28.48g	35%
Sugars	0.34g	5%
Dietary Fiber	3.9g	58%
Protein	7.59g	56%
Vitamin C	1.7mg	10%
Iron	1.7mg	35%
Calcium	33.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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