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Penne with Roasted Tomatoes, Garlic, and White Beans (Ellie Krieger) Recipe

Penne with Roasted Tomatoes, Garlic, and White Beans (Ellie Krieger) Recipe

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Penne with Roasted Tomatoes, Garlic, and White Beans (Ellie Krieger)

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Ingredients:

Serving

Directions:

Preheat the oven to 450 degrees F.
Slice each tomato into 8 wedges and discard the seeds. Put the tomato wedges and garlic into a 9 by 13-inch roasting pan. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and a few turns of pepper. Roast in the oven, uncovered, for 40 minutes.
Drain the beans into a large colander in the sink. Cook the pasta according to the directions on the package. Drain the pasta into the colander containing the beans, so the hot pasta water will warm the beans. Return drained pasta and beans to the pasta pot.
When the tomatoes are done, pick out the garlic cloves, squeeze the garlic out of the skin into a small bowl and mash with a fork. Pour the roasted tomatoes into the pasta pot, add the garlic, the remaining 1 tablespoon of olive oil, the basil and additional salt and pepper, to taste. Toss to combine. Serve topped with the Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.82 Kcal (690 kJ)
Calories from fat	90.34 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	2.2mg	1%
Sodium	198.05mg	8%
Potassium	343.12mg	7%
Total Carbs	12.9g	4%
Sugars	5.28g	21%
Dietary Fiber	4.01g	16%
Protein	5.09g	10%
Vitamin C	20.3mg	34%
Iron	0.2mg	1%
Calcium	51mg	5%

Amount Per 100 g
Calories	76.79 Kcal (322 kJ)
Calories from fat	42.09 Kcal
		% Daily Value*
Total Fat	4.68g	15%
Cholesterol	1.02mg	1%
Sodium	92.27mg	8%
Potassium	159.85mg	7%
Total Carbs	6.01g	4%
Sugars	2.46g	21%
Dietary Fiber	1.87g	16%
Protein	2.37g	10%
Vitamin C	9.5mg	34%
Iron	0.1mg	1%
Calcium	23.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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