46 roasted tomato fresh croutons Recipes

tomatoes (about 11 medium), halved, onion, quartered, garlic cloves, peeled and halved, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, salad croutons and julienned fresh basil leaves, optional, julienned fresh basil , optional

tomatoes (about 4 medium), halved, onion, quartered, garlic clove, peeled and halved, olive oil, minced fresh thyme, salt, pepper, fresh basil leaves, salad croutons and additional fresh basil leaves, optional

tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt

tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt

yellow onions, chopped (1/4 - 1/2-inch pieces), red onions, chopped (as above), shallots, chopped, leeks , halved lengthwise and sliced (white part only), scallion, sliced (white part only , save greens for the croutons), garlic clove, minced, salt & fresh ground pepper, to taste, olive oil, red wine, fresh thyme, beef stock (rich , from beef bones roasted with tomato paste, like beef stock beef stock by txzuckerbaeckerin), french baguette , sliced into 1/2-inch thick coins, shredded gruyere cheese

evoo, fresh thyme leaves, finely chopped, fresh lemon zest, garlic, chopped, celery ribs, chopped, onions, chopped, celery salt, coarsely ground black pepper, vodka, spicy tomato juice , such as spicy hot v-8 juice, beef stock, prepared horseradish, hot sauce , such as frank s red, worcestershire sauce, fire roasted tomatoes or diced tomatoes, softened butter, pumpernickel bread, deli slices yellow cheddar, lemon, juiced, fresh flat-leaf parsley leaves, finely chopped

extra virgin olive oil , plus some for drizzling (evoo), chorizo sausage, thinly sliced, garlic cloves, 2 chopped and 1 crushed, yellow onion, chopped, celery ribs, chopped, carrot, peeled and chopped, red potatoes, cut in half and then thinly sliced, fresh thyme leave, chopped, salt & freshly ground black pepper, diced fire-roasted tomatoes , such as muir glen brand organic, chicken stock or 2 cups chicken broth, crusty country bread, fresh flat leaf parsley, lemon , zest of, orange , zest of

tomatoes, cored, diced, chopped red onion, anchovy fillets, minced, garlic cloves (2 minced, 1 halved ), cod fillets or other white fish fillets (such as halibut; about 1 inch thick), olive oil, divided, thick slices country white bread, fresh basil leaves

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons

ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf

tomatoes, garlic , smashed, extra-virgin olive oil, for drizzling , plus 1/4 cup for the dressing, kosher salt and freshly ground black pepper, red wine vinegar, sugar, handful fresh parsley leaves, french baguette , thinly sliced croutons, log ) creamy goat cheese, room temperature, hydroponic watercress (feathery variety)

pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice

overripe hothouse tomatoes, onion, thinly sliced, jalapeno , most of the seeds removed, garlic cloves, crushed, bay leaves, fresh thyme, black peppercorns, sugar, extra virgin olive oil, kosher salt, basil leaves, low sodium vegetable broth, salt, whole wheat baguette, garlic clove, extra virgin olive oil, parmesan cheese, grated, black pepper

shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey

roma tomatoes, cored, drizzle olive oil, chopped basil, fresh thyme leaves, garlic, chopped, sea salt, freshly ground white pepper, fresh pencil asparagus, trimmed, mayonnaise, dijon mustard, fresh lemon juice, chopped fresh tarragon leaves, peekyoe crab meat , picked over for cartilage, drizzle extra-virgin olive oil, maiche lettuce, cleaned, chopped fresh parsley leaves, croutons , optional

cubes of italian or french bread, olive oil, freshly ground pepper, salt, chopped shallot, unsalted butter, all-purpose flour, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, dried basil, tabasco, paprika, oysters, shucked , reserving the liquor, half-and-half, milk, chopped fresh parsley leaves for garnish