Oyster Pan Roast with Pepper Croutons Recipe

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Ingredients

Count

Nutrition

2384

Calories

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Ingredients:

Serving

4 cups 1-inch cubes of italian or french bread
2 tbsp olive oil
1/2 tsp freshly ground pepper
1/2 tsp salt
1/3 cup chopped shallot
1 tbsp unsalted butter
2 tbsp all-purpose flour
a
1/4 tsp dried basil
1/4 tsp tabasco
1/4 tsp paprika
30 oysters, shucked , reserving the liquor
2 cups half-and-half
1 cup milk
finely chopped fresh parsley leaves for garnish

Directions:

Make the croutons: In a baking pan toss the bread cubes with the oil, the pepper, and the salt and toast them in the middle of a preheated 350°F. oven, tossing them occasionally, for 15 minutes, or until they are golden. The croutons may be made 2 days in advance, cooled, and kept in an airtight container.
Make the pan roast: In a saucepan cook the shallot in the butter over moderately low heat, stirring occasionally, until it is softened, stir in the flour, the tomatoes, the basil, the Tabasco, and the paprika, and cook the mixture, stirring, for 8 minutes. Add the reserved oyster liquor, strained through a fine sieve to remove any grit, stir in the half-and-half and the milk, and heat the mixture over moderately low heat, stirring and being careful not to let it boil, until it is hot. Add the oysters and salt to taste and heat the pan roast until it is hot, being careful not to let it boil.
Divide the pan roast among 6 shallow bowls and garnish it with the croutons and the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2384.48 Kcal (9983 kJ)
Calories from fat	728.72 Kcal
		% Daily Value*
Total Fat	80.97g	125%
Cholesterol	1072.07mg	357%
Sodium	2841.7mg	118%
Potassium	3668mg	78%
Total Carbs	86.62g	29%
Sugars	8.37g	33%
Dietary Fiber	4.38g	18%
Protein	316.22g	632%
Vitamin C	56.5mg	94%
Iron	84mg	467%
Calcium	235.3mg	24%

Amount Per 100 g
Calories	148.42 Kcal (621 kJ)
Calories from fat	45.36 Kcal
		% Daily Value*
Total Fat	5.04g	125%
Cholesterol	66.73mg	357%
Sodium	176.88mg	118%
Potassium	228.32mg	78%
Total Carbs	5.39g	29%
Sugars	0.52g	33%
Dietary Fiber	0.27g	18%
Protein	19.68g	632%
Vitamin C	3.5mg	94%
Iron	5.2mg	467%
Calcium	14.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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