114970 roasted sweet rounds fried sage Recipes

sweet potatoes , fries, olive oil, lime juice, garlic clove, minced, red pepper flakes, cayenne pepper, chili powder, spicy brown mustard, ground black pepper, salt

sweet potatoes , 2-3 medium, cumin, coarse salt, black pepper, olive oil

sweet potatoes, peeled, freshly squeezed orange juice, vegetable oil , plus 2 tsp, kosher salt and freshly ground black pepper, ground ginger, cayenne pepper , or to taste

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

sweet potatoes (approx. 2 large potatoes), olive oil, paprika, ground cumin, salt

sweet potatoes, rinsed and dried, vegetable oil, smoked paprika, coarse salt, garlic powder, freshly-cracked black pepper, cumin, cayenne (optional)

olive oil, onion, leek, carrot, sweet potatoes, fresh sage, chopped, fresh parsley, chopped, vegetable stock, salt, pepper

sweet potatoes, sweet onion, olive oil, chili powder, brown sugar, coarse salt

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

sweet potatoes, olive oil, coarse salt and pepper to taste, brown sugar, cinnamon, nut meg

goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter

extra virgin olive oil, green onions, minced, garlic cloves, minced, celery, chopped (including the leaves), red pepper, diced, artichoke heart, minced, roasted sweet peppers, drained and chopped, mint, dried, basil, dried, rosemary, dried, marjoram, dried, tomato paste, dry white wine, lime juice, reserved pasta-cooking water (as needed), baby spinach, chopped, brown rice penne (reserve water) or 1/2 lb rigatoni pasta, cooked and drained (reserve water), salt (to taste), fresh ground black pepper (to taste), cayenne pepper (optional)

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

sweet potatoes, skin on (or off, your choice ), chopped fresh sage (about 1/4 cup), brown sugar, sea salt, cracked black pepper, olive oil, mayonnaise, sriracha sauce (at local grocery stores, a hot sauce), heavy cream (whipping), sea salt, mayonnaise, chopped mint, chopped thai basil (or regular basil), chopped cilantro, sea salt

sweet potatoes, peeled and cut into 1inch pieces, yellow onion, peeled and quartered, chopped fresh thyme, chopped fresh sage, olive oil, coarse salt, chicken stock, dried chipotle chiles, stemmed and seeded, juice of 2 limes, brown sugar, nutmeg, cracked black pepper to taste, cream, green onions, sliced thin (optional garnish ), sweet potatoes, peanut oil, salt to taste, heavy cream, buttermilk

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves