802 roasted soup and tomato soup with Recipes

store bought roasted pepper and tomato soup (pacific natural is the brand i ve used), cooked wild rice, sliced mushrooms, firm tofu or 3/4 cup extra, zest from 1 lemon, garlic cloves, chopped, salt, black pepper, crushed red pepper flakes (optional)

oil, onion, chopped, diced tomatoes (used fire roasted with garlic, undrained), chicken broth (or vegetable broth), fresh basil, chopped, crushed red pepper flakes, whipping cream

campbells condensed tomato soup, water, garlic powder, dehydrated onion, roasted cumin powder, chili powder, garam masala, black pepper, chopped carrot, peas, corn, chopped potato, oil, salt

petite diced tomatoes, fire roasted diced tomatoes, olive oil, salt, oregano, pepper, garlic powder to taste, onion powder to taste

olive oil, onion, chopped, garlic cloves, finely chopped, fire roasted diced tomatoes, undrained, roasted vegetable stock , this is the 1 we think has the best flavor and adds the most to this soup, chopped fresh basil leaves or 2 tbsp cilantro leaves, sugar, crushed red pepper flakes (more or less depending on taste), whipping cream

tomatoes, halved, eggplants , halved lengthwise, onion, halved, garlic cloves, peeled, vegetable oil, fresh thyme or 1 tsp dried thyme, chopped, chicken stock (or more ) or 4 cups low sodium chicken broth (or more), whipping cream, goat cheese, crumbled

cream of mushroom soup, tomato soup, beef broth, red wine, kitchen bouquet browning sauce, thyme, garlic salt, garlic powder, fresh ground pepper, beef roast, carrot, sliced, potatoes, cubed, red onion, quartered

butter or olive oil, onion, chopped (1 cup), garlic, finely chopped, muir glen organic fire roasted diced tomatoes, undrained, reduced-sodium chicken broth or vegetable broth, chopped fresh basil , cilantro or italian flat-leaf parsley, sugar, crushed red pepper, whipping cream

seasoned diced tomatoes (i use roasted garlic), tomato juice, chicken broth, heavy cream or 1 cup fat-free half-and-half, unsalted butter (optional)

salted butter, diced onion, ground black pepper, kosher salt (or more depending on your tastes), crushed fennel seed (should be like powder, i crushed it myself using a grinder, you can also use fresh fennel if availab), diced carrot (matchstick cut carrots can be used), chicken broth (college inn is what i used), tomatoes , with juices, fire roasted diced tomatoes, tomato paste, parmesan cheese, chopped fresh dill, heavy cream

diced tomatoes , with seasoning. i use hunts 1 can with roasted garlic and 1 can with basil and onions, tomato sauce , may also be seasoned, olive oil, divided, salt and pepper, carrots, sliced thin or diced, sweet onion, diced, garlic cloves, peeled and sliced in half, chicken broth, bay leaf, butter, divided, crushed red pepper flakes, dried basil, heavy cream, shredded parmesan cheese (optional)

red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves

tomato soup, lemon juice, basil leaves, dried crushed, garlic powder, onion, chopped

olive oil, plus extra, olive oil , to drizzle, onion, chopped, garlic cloves, chopped, chopped tomatoes, homemade vegetable stock, soft goat s cheese, unsalted butter, milk, spinach leaves, baking powder, bicarbonate of soda, grated parmesan cheese, egg, cheese, tomatoes

chuck roast, cooking oil, turnips, peeled and cut into 1-inch pieces (about 2 cups), carrots , cut into 1/2 -inch pieces (about 1 1/2 cups), condensed tomato soup, dry red wine or 1/4 cup water, quick-cookng tapioca, allspice, pepper, winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces

boneless beef roast, shortening, tomato soup, chopped onion, garlic clove, chopped

olive oil, leeks, light green and white parts only, cleaned and finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes , with their juice, tomato paste, sugar , to taste, chicken broth or 5 cups vegetable broth, milk or 1 1/4 cups half-and-half, tabasco chipotle pepper sauce , to taste, salt, crouton, for garnish (preferably cheese or garlic)

tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper